These are mandatory and all come with course.
These items are optional and you can choose them as you wish after applying for the course.
Acadia University’s School of Nutrition and Dietetics is home to innovative and skilled faculty who are experts in food, nutrition, and dietetics.
They will help you develop the knowledge and skills you’ll need for a career in this increasingly important field.
You will acquire an understanding of food, including food science and food product development.
You will gain solid knowledge in science, social studies, and professional skills that will prepare you to apply your knowledge in your future career.
You will take courses in areas such as the following:
This background will prepare you to work effectively in a variety of settings such as the food industry and entrepreneurship, health care, education, media and communications, and government and policy development.
$30,621
| Cost of living | 1 person | $7,692 |
| Accommodation | 1 bed room | $6,715 |
| Tuition | 1 person | $23,906 |
Note: Official Transcripts from All educational Institutions Attended
| Foundations | EAP 500 | EAP 1000 | EAP 2000 | Bridging | University |
|---|---|---|---|---|---|
| CAEL 10-20 | CAEL 30 | CAEL 40 | CAEL 50 | CAEL 60 | CAEL 70 |
| iBT below 49 | iBT 49-58 | iBT 59-68 | iBT 69-78 | iBT 79-89 | iBT 90 |
| IELTS below 4.5 | IELTS 4.5 | IELTS 5.0 | IELTS 5.5 | IELTS 6.0 | IELTS 6.5 |
Each EAP term is 10 weeks long, with 25 hours of study per week. This includes:
When choosing your high school courses, you should note that several courses taken in the first year of university have secondary school prerequisites.
Generally, students continuing university work in subjects available in secondary school are advised to have senior year secondary school standing in those subjects.
GPA:
India: Higher Secondary Certificate with a minimum 60% overall
China: Senior/Upper Middle School Graduation Certificate with a minimum 85%
Iran: Pre-University Year with minimum grades of 14/20
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