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undergraduate

Degree

Certificate III in Commercial Cookery

Course code: #SIT30821

undergraduate

Degree

Certificate III in Commercial Cookery

It looks like the University no longer offers this program.

Quick facts

  • Annual tuition (2023)

    $12,500 AUD

  • Application fee

    $300 AUD

  • Duration

    52 Weeks

  • Min GPA

    50 out of 100

  • CRICOS code

    109822A

Highlights
Practical Experience
Work Based Learning (WBL)

These are mandatory and all come with course.

Deadlines

Term start& deadline Deadline
Winter-July Ongoing Ongoing
Spring-October Ongoing Ongoing
Summer-January Ongoing Ongoing
Fall-April Ongoing Ongoing

Overview

Certificate III in Commercial Cookery

This qualification at Pax Institute of Education provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills.

Upon completion of the course, they will have a sound knowledge of kitchen operations

They will be able to work with some independence and under limited supervision and may provide operational advice and support to team members.

Estimate your cost

Residency
Count of person

$12,500

Total costs

yearly

Details


Cost of living 1 person $10,212
Accommodation 1 bed room 0
Tuition 1 person $12,500

Hourly wage

Min wage

23.23 AUD / 1 hour

in Australia every student can work 48 hour per fortnight

Required documents

  • Academic/Official Transcripts
  • Proof of English Language Proficiency (If Applicable)
  • Passport or Visa Documents

Language requirements

GRE
not required
GMAT
not required

IELTS

5.5
-
listening
-
writing
-
speaking
-
reading

TOEFL

-
listening
-
writing
-
speaking
-
reading

PTE

42
-
listening
-
writing
-
speaking
-
reading

Cambridge

-
listening
-
writing
-
speaking
-
reading

Academic background and requirement

  • Applicants must be a minimum of 18 years of age at the time of commencement
  • Successful completion of Australian Equivalent Year 12 qualification
  • IELTS score of 5.5 or PTE score of 42 or Certificate III in EAL or its equivalent
  • Candidates should be able to handle and cook dairy products and non-vegetarian food items including beef and pork.
  • Applicants should have basic computer and MS Office skills (Word, Excel and PowerPoint)
  • Applicants must complete the PAX LLN test

Career opportunities

  • Commis Chef
  • Line Cook
  • Prep Cook
  • Sous Chef
  • Kitchen Assistant
  • Culinary Trainee
  • Short Order Cook

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