Course code: #1631
These are mandatory and all come with course.
| Term start& deadline | Deadline | ||
|---|---|---|---|
| Fall-February 29-September-2023 | 2023-09-29 |
|
|
| Fall-February 29-September-2024 | 2024-09-29 |
|
|
| Fall-February 29-September-2025 | 2025-09-29 |
|
|
| Fall-February 29-September-2026 | 2026-09-29 |
|
Nutritionists are scientists who attain, maintain and promote the public's health through nutrition research, communication of nutrition information or public health forums.
Dietitians are specialist nutritionists who, in addition to these research and public health roles, are accredited to work with individuals and groups to help improve their health outcomes and quality of life.
This occurs in the community, hospitals, private practice, research, and food service settings.
You will undertake clinical experience in general and specialist hospitals in local, regional and rural areas and in various community and industry settings.
This course at UOW is designed to meet the core fields of competency, including the critical areas of professional practice and improving nutrition outcomes for individuals, groups, and communities.
It also focuses on critical thinking, evidence-based practice, and stakeholder collaboration.
These skills can be applied to all practice areas, including clinical dietetics in hospitals and private practice, community and public health nutrition, food service systems management, and research.
$50,199
| Cost of living | 1 person | $8,052 |
| Accommodation | 1 bed room | $15,063 |
| Tuition | 1 person | $35,136 |
If you do not already meet the English requirements for your chosen course, you can complete an English course at UOW College Australia.
UOW also recognises English language courses offered by some other colleges in Sydney.
A guide to the length of the English course you may need to study is provided below.
Please note that this table should only be considered a guide. Lower Writing scores may mean you'll need to study English for longer.
| Score at time of application | Estimated time required to reach IELTS entry score (weeks) | |||||
|---|---|---|---|---|---|---|
| IELTS | TOEFL | 5.0 | 5.5 | 6.0 | 6.5 | 7.0 |
| 6.5 | 86 | 12 | ||||
| 6.0 | 70 | 6* | 12 | 18 | ||
| 5.5 | 54 | 6# | 12 | 18 | 24 | |
| 5.0 | 40 | 12 | 18 | 24 | 30 | |
| 4.5 | 12 | 18 | 24 | 30 | 36 | |
| 4.0 | 18 | 24 | 30 | 36 | 42 | |
| 3.5 | 24 | 30 | 36 | 42 | 48 | |
| 3.0 | 30 | 36 | 42 | 48 | 48+ | |
* for students with 6.0 overall but 5.5 in either reading or writing
# for students with 5.5 overall but less than 5.0 in reading or writing
A Bachelor's degree from a recognised tertiary institution of at least 3 years.
Prerequisite content must include content in human biosciences, food and nutrition, taught in an evidence-based paradigm.
Human Biosciences and Food and Nutrition Science must consist of:
Candidates must meet the prerequisites for study. These prerequisites are detailed in the Supplementary Information Form.
Candidates must provide two referees' reports and submit their completed Supplementary Information Form with their application.
Related courses in univly
