Course code: #H315
These are mandatory and all come with course.
These items are optional and you can choose them as you wish after applying for the course.
More than 7% of the total burden of disease in Australia is due to poor diet.
Study Deakin's Bachelor of Nutrition Science and help tackle the challenges facing our society, including disease prevention, lifespan nutrition, obesity, the spread of misinformation, and food's social and physiological effects on our well-being.
Modelled on commercial laboratories, food preparation, food analysis and two sensory laboratories, it gives students hands-on, real-world laboratory experience, preparing them for the workplace.
Gain at least 75 hours of workplace training through industry placement.
These experiences ensure you have the practical skills to improve health through food and nutrition – skills that are increasingly in demand as society grapples with nutrition-related diseases and their impact on well-being.
This course provides a pathway to the Master of Dietetics, which allocates ~60% of places to Deakin graduates.
Work Integrated Learning
You will enhance your employment prospects by consolidating your knowledge and skills through realistic field experience.
In your final year, you are encouraged to consider undertaking an industry placement or volunteering experience in HSN311 Food Science and Nutrition Practicum.
$52,528
Cost of living | 1 person | $10,212 |
Accommodation | 1 bed room | $13,728 |
Tuition | 1 person | $38,800 |
Studying at Deakin University English Language Institute (DUELI) will give you the English language skills you need to start your university degree.
If you meet the academic requirements for your course, but not the English language requirements, then you’re automatically eligible for placement at DUELI.
IELTS entry score (based on the lowest IELTS band score) | Your DUELI course | Assessment outcome | Pathway |
---|---|---|---|
Less than 4.5 | General English 1-3 (Elementary to Pre Intermediate) | 55% or higher (in the written exam) | EAP 1 or General English levels 4-8 ( Intermediate to Advanced) |
4.5 | EAP 1 | 60% or higher | EAP 2 |
5.0 | EAP 2 | 60% or higher | EAP 3 English for Commerce DUELI Study Abroad Program Entry into most Deakin College Diploma programs (except the Diploma of Communication) |
5.5 | EAP 3 | 60% or higher | EAP 4 Entry into most Deakin University undergraduate programs Entry into Deakin Study Abroad and Exchange programs Entry into Deakin College Diploma of Communication Entry into Deakin University's Master Qualifying Program (MQP) |
6.0 | EAP 4 | 60% or higher | Entry into most Deakin University postgraduate degree programs and Faculty of Health undergraduate programs (except Nursing) |
65% or higher | English for Nursing | ||
70% or higher | English for Teaching Entry into Deakins HDR programs for Science Engineering and Built Environment | ||
6.5 | English for Nursing | ||
7.0 | English for Teaching | 60% or higher | Entry into Deakin University's Master of Teaching programs Entry into Deakins HDR programs (Arts and Education, Business and Law, and Health) |
Notes
Entry-level IELTS score based on your lowest IELTS band score
You will take the Placement Test before the start of your course.
If you're currently studying Year 12 or completed Year 12 in the last two years, you will need to meet all the following criteria to be considered for admission to this degree:
Year 12 prerequisite subjects
Complete foundation studies and/or a diploma program at Deakin College or one of Deakin's TAFE partners.
Australian Foundation Program: 65%
Note: Equivalent to an Australian Year 12 certificate.
The Deakin College Foundation Program is equivalent to upper secondary school (Year 12) and university foundation programs.
It aims to prepare you for further study in a Deakin College Diploma or entry into the first year of a selected Deakin University bachelor's degree.
The Diploma of Health Sciences can gain you direct entry into the second year of Deakin University bachelor's degrees in Exercise and Sports Science, Health Sciences, Nutrition Science, Psychological Science, Public Health and Health Promotion, and Biomedical Science.
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