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master

Degree

Master of Food Science

master

Degree

Master of Food Science

Quick facts

  • Tuition

    $39,306 CAD

  • Application fee

    $168 CAD

  • Duration

    1 year

  • PGWP

    1 year

  • Min GPA

    76 out of 100

Deadlines

Term start & deadline Deadline
Fall-September 01-January-2021 2021-01-01

Overview

Master of Food Science

In the University one-year MFS program, you’ll gain a solid theoretical foundation in food science alongside valuable practical experience in the industry. You’ll build connections, gain teamwork and communication skills, and learn theory that you can apply globally.

Program Components: Coursework only

Supervision

Course-based programs may assign academic advisors to cohorts of students, but usually do not require applicants to reach out to individual professors / faculty members to seek commitment as their supervisor. Please do not contact faculty members if you are applying to this program.

Estimate your cost

Residency
Count of person

$50,006

Total costs

yearly

Details


Cost of living 1 person $7,536
Accommodation 1 bed room $10,700
Tuition 1 person $39,306

Hourly wage

Min wage

15.20 CAD / 1 hour

in Canada every student can work 20 hour per week

Required documents

1) Transcripts
2) Letters Of Reference
3) English Language Proficiency
4) Statement of intent
5) CV/Resume

Language requirements

GRE
not required
GMAT
not required

IELTS

6.5
6
listening
6
writing
6
speaking
6
reading

TOEFL

90
22
listening
21
writing
21
speaking
22
reading

PTE

-
listening
-
writing
-
speaking
-
reading

Cambridge

-
listening
-
writing
-
speaking
-
reading
Language pathway (conditional offer) is available
Possess a “first-class average” (or established equivalent) in a degree deemed as an eligible basis for admission, OR have academic qualifications that would have ranked them in the top 33% of students admitted to the graduate program to which they are applying, for the year prior to the date of their application.
Have English language proficiency, demonstrated via an accepted test, that can reasonably be expected to be brought up to the standard required by the graduate program to which the student has applied by completing ELI (or accepted equivalent) training in no more than one year.
Be recommended for the Conditional Admission Program by a UBC graduate program.
Students admitted via the Conditional Admission Program are not allowed to make academic progress toward their graduate degrees before they successfully complete the English language training program and are admitted without condition to the graduate program.
Note to graduate programs: Students cannot be admitted to the Conditional Admission Program through eVision. They must be admitted through the Faculty of Graduate and Postdoctoral Studies via a manual letter. Please contact G+PS for information.

The GRE is not required.

Academic background and requirement

Prior Degree Requirements Undergraduate degree in Food Science or related subject. Course Requirements The following subjects are prerequisites for the program and normally are taken before entering the program. Non Food Science Courses: Organic Chemistry - 2 courses Biochemistry - 2 courses Calculus - 1 course Physics - 2 courses Statistics - 1 course Microbiology- 2 courses And in the area of Food Science: Four courses (12 credits) from the following six core courses . Food Process Science (FNH 309) Food Chemistry I (FNH 301) Food Analysis (FNH 302) Food Laws, Regulations, & Quality Assurance (FNH 403) Micro Organisms in Food Systems (FNH 313) Principles in Food Engineering (FNH 300)

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