In this degree, you’ll learn the full range of theoretical and practical aspects of food science, technology and nutrition.

You'll also be able to develop novel, healthy and functional food products that meet consumer demands and comply with strict safety and health guidelines.

In the first three semesters you will take foundation subjects, such as chemistry and microbiology, and will be introduced to food processing and nutrition. Later your studies will focus more on subjects related to your major.

The nutrition major focuses on human health and nutrition. 

The food technology major deals with traditional and novel technologies employed in the manufacture of food products, as well as sensory evaluation of foods, product development and quality assurance.

At the Bundoora Campus you will have access to modern facilities to apply your knowledge and develop technical skills. These include:

• food pilot plant
• product development laboratory
• fully equipped, computerised sensory and consumer testing suite
• food and nutrition research laboratory
• food analysis and characterisation laboratory microbiology laboratory
• temperature controlled rooms
• dry goods storage
• dry and wet preparation areas

You’ll spend a high proportion of time in the laboratory and at the Bundoora-based Food Innovation and Research Centre undertaking production trials and development projects.

The degree culminates in capstone experiences which include work integrated learning activities, where you’ll apply your learning in a workplace context.

Multiple campuses

Subjects in this degree are taught face to face at the Melbourne City Campus (first three semesters) and Bundoora Campus (last three semesters).

Industry connections

You'll have the opportunity to work on projects linked to industry. 

Past projects have involved working in research and development to design new processes or create new food products, and a labelling project that promotes a product's nutritional profile.

Industry is involved with the quality assurance and product development courses, with projects designed and assessed by industry representatives. In addition, some courses will have factory visits and presentations by industry speakers.

Note: You will not need to pay any application fee but some of African countries will need to deposit of AU$100 application fee.

1. Academic/Official Transcripts
2. Language Proficiency (If Applicable)
3. Passport or Visa Documents (If Applicable)
4. Official translations of documents in a language other than English
5. Graduation/completion certificates

Note: Documents must be certified.

You must have successfully completed an Australian Year 12 or an equivalent senior secondary school qualification with a minimum average of 65%

Equivalent qualifications may also include completion of the RMIT Foundation Studies program or a recognised post secondary diploma in the relevant discipline with the required grades.

Prerequisites:

Higher Mathematics: or

VCE Units 3 and 4 in Mathematics (any), with a study score of at least 20.

China:

Gao San (Senior Middle 3)(Year 12)   75%

India:

Indian School Certificate (ISC):   65%

All India Senior School Certificate (AISSC) - 10+2   65%

State Boards of Education (Higher Secondary Certificate, HSC) 70%

Foundation Studies:

Foundation Studies is your direct pathway to degree programs at RMIT University.

Don't have the entry score you need? Do you need to complete specific subjects or meet other prerequisites? Foundation Studies allows you to build your academic skills while focusing on your areas of interest to gain entry into a range of degrees at RMIT.