Enhance your employability in the competitive global market with a qualification that provides advanced technical foundations and industrial perspectives in your chosen field.
The MEngSt allows students with academic engineering backgrounds to expand their existing theoretical and practical skills.
The university Master of Engineering Studies in Food Engineering covers both the theoretical and practical sides of the industry. In addition to lectures, this programme includes visits to local food processing plants.
Also the syllabus prompts you to complete common industry tasks, such as preparing reports, ensuring that you’ll be ready to take on the real world upon graduation. The university covers topics that are essential to the field, including:
This is available as either a 120 (1 year full-time) or 180-point (18 months full-time) programme. The option you pursue generally depends on your prior study.
Taught 180 points:
You must have completed an undergraduate engineering degree at a recognised university (or similar institution), in a field similar to your intended specialisation.
You will need a GPE of 4.0 (65%-69.9%).
If you do not meet the GPE requirement, you can still gain entry by passing 60 points towards the Postgraduate Certificate in Engineering with a GPA of 4.0.
In exceptional circumstances, the university will consider you for entry if you have completed an undergraduate degree and have three years of work experience in engineering.
Beyond expanding your technical expertise, this programme aims to give you an understanding of the industry’s economics: improving profit margins, increasing market shares and identifying gaps in the process.
Their ability to make independent judgments and demonstrate high levels of critical analysis mean the university graduates can adapt to, and are working in, both research and regulatory agencies.
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