Course code: #1812
| Term start & deadline | Deadline | ||
|---|---|---|---|
| Fall-September 01-February-2023 | 2023-02-01 |
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| Winter-January 02-January-2024 | 2024-01-02 |
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| Summer-May 01-May-2024 | 2024-05-01 |
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Centennial College's Culinary Skills program is well-rounded and will take just one year to complete.
This college certificate program will emphasize a culinary skills foundation while sourcing local Ontario food products and teaching the art of seasonal cooking.
From industry-leading chef faculty members, you'll learn to prepare exquisite menus and dishes inspired by global food trends and flavours.
These dedicated instructors will provide you with the hands-on training and learning experiences that will ensure you master culinary fundamentals, ingredients, food preparation and all of the other skills required to enter this exciting industry.
This training will take place in culinary labs, including Centennial College's cafe, restaurant and event centre.
You'll also come to understand that a career in the culinary field is fueled by passion and rewarded through skill development.
Upon successful program completion, you'll obtain important industry certifications such as Smart Serve, Safe Food Handlers and CPR, increasing your employability.
$24,190
| Cost of living | 1 person | $7,992 |
| Accommodation | 1 bed room | $8,497 |
| Tuition | 1 person | $15,693 |
Based on communicative teaching and learning practices, English Language Learning (ELL) is an intensive five-level, full-time program designed for international students who wish to improve their English language skills.
If you're an international student, this program will help you build on and improve your language skills for success in college, university or your career.
Complete the 15-week semester of level 5 with a minimum final grade of C (60%) in all three courses.
| CaMLA EPT | Duolingual | IELTS(A) | ibTOEFL | PTE-A | CFER | |
|---|---|---|---|---|---|---|
| Level 1 Elementary | 0 - 21 | <45 | < 2.0 | 0 - 19 | N/A | A1 |
| Level 2 Beginner | 22 – 33 | 45 - 60 | 2.0 – 3.0 | 20 – 24 | N/A | A1 |
| Level 3 Pre-intermediate | 34 – 48 | 65 - 70 | 3.5 - 4.0 | 24 - 31 | 20 - 29 | A2 |
| Level 4 Intermediate | 49 – 64 | 75 - 90 | 4.5 – 5.0 | 32 - 45 | 30 - 42 | B1 |
| Level 5 Upper-intermediate | 65 - 80 | 95 -104 | 5.5 | 46 - 59 | 43 - 50 | B2 |
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