START & DEADLINE TERM | DEADLINE APPLICATION | |
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Fall-September 31-August-2021 | 31-August-2021 |
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Winter-January 31-December-2021 | 31-December-2021 |
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Spring-May 30-April-2022 | 30-April-2022 |
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Centennial College's Culinary Skills program is well-rounded and will take just one year to complete. This college certificate program will emphasize a culinary skills foundation while sourcing local Ontario food products and teaching the art of seasonal cooking.
From industry-leading chef faculty members, you'll learn to prepare exquisite menus and dishes inspired by global food trends and flavours. These dedicated instructors will provide you with the hands-on training and learning experiences that will ensure you master culinary fundamentals, ingredients, food preparation and all of the other skills required to enter this exciting industry.
This training will take place in culinary labs, including Centennial College's cafe, restaurant and event centre. You'll also come to understand that a career in the culinary field is fueled by passion and rewarded through skill development.
Upon successful program completion, you'll obtain important industry certifications such as Smart Serve, Safe Food Handlers and CPR, which will increase your employability.
The program will include an innovative industry training and awareness certification, It’s Your Shift. The certification will equip you with crucial knowledge and provide current resources focused on sexual harassment prevention and safe practices for intervention as a frontline worker or manager.
It will support you, as you enter the hospitality industry, to become a leader for the prevention of sexual harassment and contribute to the evolution of safe and welcoming work environments.
$31,429
$7,704
$7,332
$16,393
High School - Grade 12
Should you wish to continue your education upon successful completion of this Culinary Skills offering, you may apply transfer credits to the School of Hospitality, Tourism and Culinary Arts' two-year Culinary Management program.
After graduation of the Culinary Management program, students can articulate directly to the Bachelor of Hospitality Management program at Vancouver Island University, allowing you to also complete a degree in an additional 2 years.
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