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bachelor

Degree

Diploma - Culinary Management

Course code: #1811

bachelor

Degree

Diploma - Culinary Management

Quick facts

  • Tuition

    $15,693 CAD

  • Application fee

    $110 CAD

  • Duration

    2 years

  • PGWP

    2-3 years

  • Min GPA

    50 out of 100

Highlights
Work Integrated Learning (WIL)

These are mandatory and all come with course.

Deadlines

Term start & deadline Deadline
Fall-September 01-February-2023 2023-02-01
Summer-May 01-May-2024 2024-05-01

Overview

Diploma - Culinary Management

In the Culinary Management program at Centennial, you'll discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers.

The art of cooking, blended with the skill of team leadership and business entrepreneurship, will ensure that when you graduate from this Culinary Management program, you'll find exciting career opportunities in the fast-paced, ever-changing industry. 

This field will take you anywhere you want to go. All you need is hard work, drive and passion.

With a focus on using local Ontario food products and learning about seasonal cooking, this college diploma program will teach you the necessary skills and knowledge to create exquisite menus and dishes inspired by global food trends and flavours.

You'll also graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making you job-ready.

September Start: In the program's first year, students will enjoy a blend of theory and practical classes for two semesters, followed by a summer break. 

In the second year, they complete their third semester of theory and practical classes, followed by an exciting 14-week work-integrated learning opportunity at Centennial's restaurant and cafe, The Local or with one of the School's reputable partners.

May/January Start: Students will enjoy a blend of theory and practical classes for four consecutive semesters with no break between semesters. 

Either the third or fourth semester will be their Work Integrated Learning semester.

Estimate your cost

Residency
Count of person

$24,190

Total costs

yearly

Details


Cost of living 1 person $7,992
Accommodation 1 bed room $8,497
Tuition 1 person $15,693

Hourly wage

Min wage

15.50 CAD / 1 hour

in Canada every student can work 20 hour per week

Required documents

  • Academic/Official Transcripts
  • Proof of English Language Proficiency (If Applicable)
  • Passport or Visa Documents

Language requirements

GRE
not required
GMAT
not required

IELTS

6
5.5
listening
5.5
writing
5.5
speaking
5.5
reading

TOEFL

80
20
listening
20
writing
20
speaking
20
reading

PTE

51
-
listening
-
writing
-
speaking
-
reading

Cambridge

167
-
listening
-
writing
-
speaking
-
reading
Language pathway (conditional offer) is available
  • CAEL- CE and CAEL- Online: Overall 60
  • Duolingo: 105-114

Based on communicative teaching and learning practices, English Language Learning (ELL) is an intensive five-level, full-time program designed for international students who wish to improve their English language skills. 

If you're an international student, this program will help you build on and improve your language skills for success in college, university or your career.

Complete the 15-week semester of level 5 with a minimum final grade of C (60%) in all three courses.

 CaMLA EPTDuolingualIELTS(A)ibTOEFLPTE-ACFER
Level 1
Elementary
0 - 21<45< 2.00 - 19N/AA1
Level 2
Beginner
22 – 3345 - 602.0 – 3.020 – 24N/AA1
Level 3
Pre-intermediate
34 – 4865 - 703.5 - 4.024 - 3120 - 29A2
Level 4
Intermediate
49 – 6475 - 904.5 – 5.032 - 4530 - 42B1
Level 5
Upper-intermediate
65 - 8095 -1045.546 - 5943 - 50B2

Academic background and requirement

  • Ontario Secondary School Diploma (OSSD), or equivalent, or mature student status (19 years or older)
  • Grade 12 English (C or U), or equivalent (minimum grade required), or take the Centennial College English Skills Assessment for Admission

Career opportunities

  • Sous Chef
  • Chef
  • Kitchen Manager
  • Catering Manager
  • Food Entrepreneur

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