Course code: #1810
|Term start & deadline||Deadline|
The Baking Skills program has been specifically designed to meet industry demands for professional bakers.
Whether you aspire to work within a large company or pursue your own baking business, the fundamental baking skills you'll learn in this culinary arts program will get you there.
You'll hone the skills employers are looking for in Centennial College's baking and pastry labs, which include a one-of-a-kind commercial bake lab as well as a cafe, restaurant and event centre.
From covering fine decorating and finishing skills to large-quantity production techniques, this program will make you work-ready upon graduation.
To further increase your employability, you'll leave the Baking Skills program with important industry certifications such as Smart Serve, Safe Food Handlers and CPR.
The commercial baking sector is one of the world's most expansive and dynamic industries, with limitless career opportunities.
|Cost of living||1 person||$7,992|
|Accommodation||1 bed room||$8,497|
Based on communicative teaching and learning practices, English Language Learning (ELL) is an intensive five-level, full-time program designed for international students who wish to improve their English language skills.
If you're an international student, this program will help you build on and improve your language skills for success in college, university or your career.
Complete the 15-week semester of level 5 with a minimum final grade of C (60%) in all three courses.
|0 - 21||<45||< 2.0||0 - 19||N/A||A1|
|22 – 33||45 - 60||2.0 – 3.0||20 – 24||N/A||A1|
|34 – 48||65 - 70||3.5 - 4.0||24 - 31||20 - 29||A2|
|49 – 64||75 - 90||4.5 – 5.0||32 - 45||30 - 42||B1|
|65 - 80||95 -104||5.5||46 - 59||43 - 50||B2|
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