Course code: #1813
These are mandatory and all come with course.
Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector.
Whether it's menu design, purchasing, planning or execution, baking management is an essential skill to convert your passion into business success.
In the Baking and Pastry Arts Management courses, you'll work in baking and pastry labs, including Centennial College's one-of-a-kind commercial bakeshop and an on-campus cafe, restaurant and event centre.
You'll hone your skills in these real-world environments before beginning a 14-week work-integrated learning opportunity with one of the College's industry partners.
You'll graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making you job-ready.
Many graduates from this Baking and Pastry Arts program have secured employment within major hospitality brands in the hotel, resort and restaurant industries and within large-scale commercial baking companies.
Note: After successfully completing the one-year Baking – Pre-employment program, you may directly enter the third semester of this program and earn a diploma in one additional year.
|Cost of living||1 person||$8,292|
|Accommodation||1 bed room||$8,497|
Based on communicative teaching and learning practices, English Language Learning (ELL) is an intensive five-level, full-time program designed for international students who wish to improve their English language skills.
If you're an international student, this program will help you build on and improve your language skills for success in college, university or your career.
Complete the 15-week semester of level 5 with a minimum final grade of C (60%) in all three courses.
|0 - 21||<45||< 2.0||0 - 19||N/A||A1|
|22 – 33||45 - 60||2.0 – 3.0||20 – 24||N/A||A1|
|34 – 48||65 - 70||3.5 - 4.0||24 - 31||20 - 29||A2|
|49 – 64||75 - 90||4.5 – 5.0||32 - 45||30 - 42||B1|
|65 - 80||95 -104||5.5||46 - 59||43 - 50||B2|
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