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undergraduate

Degree

Diploma - Nutrition and Food Service Management

Course code: #1607

undergraduate

Degree

Diploma - Nutrition and Food Service Management

Quick facts

  • Annual tuition (2022)

    $15,693 CAD

  • Application fee

    $110 CAD

  • Duration

    2 years

  • PGWP

    2-3 years

  • Min GPA

    50 out of 100

Deadlines

Term start & deadline Deadline
Fall-September 01-February-2023 2023-02-01
Winter-January 15-January-2024 2024-01-15
Fall-September 01-February-2024 2024-02-01

Overview

Diploma - Nutrition and Food Service Management

The Nutrition and Food Service Management program at Centennial College is the longest established two-year program of its kind in the Greater Toronto Area.

This health diploma program has been the recipient of numerous awards for its approach to preparing students to pursue challenging careers as managers in the dynamic and growing health care and food service industry. 

Nutrition and Food Service Management has received the Centennial College President's Academic Program Recognition awards for: 

Job Market Preparation, Student Satisfaction, Graduate Satisfaction, Employer Satisfaction and Quality of the Learning Experience.

In this School of Community and Health Studies program, you'll learn to combine food service administration and health care to interpret and apply nutritional care principles to promote health and effectively manage a food service department. 

Major topic areas will include:

  • Healthy Nutrition Counselling
  • Food service Operations
  • Safety and sanitation
  • Accounting Principles
  • Human resource management
  • Financial management
  • Menu planning
  • Large quantity cooking
  • Menu design applications
  • Medical nutrition therapy

Estimate your cost

Residency
Count of person

$24,190

Total costs

yearly

Details


Cost of living 1 person $8,292
Accommodation 1 bed room $8,497
Tuition 1 person $15,693

Hourly wage

Min wage

15.50 CAD / 1 hour

in Canada every student can work 20 hour per week

Required documents

  • Academic/Official Transcripts
  • Proof of English Language Proficiency (If Applicable)
  • Passport or Visa Documents

Language requirements

GRE
not required
GMAT
not required

IELTS

6
5.5
listening
5.5
writing
5.5
speaking
5.5
reading

TOEFL

80
20
listening
20
writing
20
speaking
20
reading

PTE

51
-
listening
-
writing
-
speaking
-
reading

Cambridge

167
-
listening
-
writing
-
speaking
-
reading
Language pathway (conditional offer) is available
  • CAEL- CE and CAEL- Online: Overall 60
  • Duolingo: 105-114

Based on communicative teaching and learning practices, English Language Learning (ELL) is an intensive five-level, full-time program designed for international students who wish to improve their English language skills. 

If you're an international student, this program will help you build on and improve your language skills for success in college, university or your career.

Complete the 15-week semester of level 5 with a minimum final grade of C (60%) in all three courses.

 CaMLA EPTDuolingualIELTS(A)ibTOEFLPTE-ACFER
Level 1
Elementary
0 - 21<45< 2.00 - 19N/AA1
Level 2
Beginner
22 – 3345 - 602.0 – 3.020 – 24N/AA1
Level 3
Pre-intermediate
34 – 4865 - 703.5 - 4.024 - 3120 - 29A2
Level 4
Intermediate
49 – 6475 - 904.5 – 5.032 - 4530 - 42B1
Level 5
Upper-intermediate
65 - 8095 -1045.546 - 5943 - 50B2

Education pathway


Academic background and requirement

  • Ontario Secondary School Diploma (OSSD), or equivalent, or mature student status (19 years or older)
  • Grade 12 English (C or U), or equivalent (minimum grade required), or take the Centennial College English Skills Assessment for Admission
  • Grade 11 Mathematics (M or U) or Grade 12 (C or U), or equivalent (minimum grade required), or take a Centennial College Math Skills Assessment for Admission

Career opportunities

  • Food and Nutrition Manager
  • Dietary Manager
  • Food Service Supervisor
  • Diet Technician
  • Quality Management Coordinator
  • Patient Service Supervisor
  • Meal Program Coordinator
  • Director of Food Services
  • Retail Food Service Supervisor
  • Catering Manager

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