Course code: #1377
This program at Conestoga College is designed to help students become bakers or pastry chefs.
It will include practical, theoretical and hands-on training in baking, baking equipment usage, baking and pastry fundamentals, food costing, cake decorating, sanitation and safety and pastry management.
Under faculty guidance, working individually and as part of a team, students will develop core skills in specialized areas, including:
chocolate and confections, wedding and specialty cakes, tarts and pastries, plated desserts, artisan bread and breakfast pastries, petits fours, laminated dough and viennoiseries, ice cream and sorbets.
$20,950
| Cost of living | 1 person | $7,359 |
| Accommodation | 1 bed room | $7,200 |
| Tuition | 1 person | $13,750 |
Conestoga offers a language program for students whose English language skills are below the standard required for admission, but all other admission criteria have been met.
For more details, visit this page.
| Conestoga English Level | IELTS Academic Overall Band | TOEFL iBT | Pearson Test of English (PTE) Academic |
|---|---|---|---|
| Level 1 | 0-2.5 | 0-29 | |
| Level 2 | 3.0-4.0 No band less than 2 | 30-45 | |
| Level 3 | 4.5-5.0 No band less than 4.5 | 46-60 | 36-45 |
| Level 4 | 5.0-6.0 No band less than 5 | 61-79 | 46-52 |
| Direct entry to most diploma & certificate programs* | 6.0 No band less than 5.5 | 80 | 53-57 |
| Direct entry to graduate certificate and degree programs** | 6.5 No band less than 6 | 88 | 58-60 |
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