Course code: #1026C
These are mandatory and all come with course.
|Term start & deadline||Deadline|
This two-year diploma at Conestoga College offers a unique opportunity for students to apply skills learned in labs and classes on a paid four-month co-op term.
Through demonstrations, lectures and hands-on practice, students are provided knowledge and techniques of quality food preparation and presentation.
They gain an understanding of the complexity of kitchen management and experience real-life production.
Co-op education work terms in the program enable the student to develop the skills and enhance their knowledge learned in the college setting.
This program offers co-op work-term opportunities at the Institut Paul Bocuse, the leading global educator of excellence for culinary arts and the hospitality trade (additional cost applies).
In addition, courses such as communication, computer skills, marketing, small-business management and nutrition ensure graduates are well-rounded to meet the demands of the industry.
|Cost of living||1 person||$7,359|
|Accommodation||1 bed room||$7,200|
Conestoga offers a language program for students whose English language skills are below the standard required for admission but have met all other admission criteria.
For more details, visit this page.
|Conestoga English Level||IELTS Academic|
|TOEFL iBT||Pearson Test of English|
No band less than 2
No band less than 4.5
No band less than 5
|Direct entry to most diploma & certificate programs*|
No band less than 5.5
|Direct entry to graduate certificate and degree programs**|
No band less than 6
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