Course code: #1379
| Term start & deadline | Deadline | ||
|---|---|---|---|
| Fall-September 01-February-2022 | 2022-02-01 |
|
|
| Fall-September 01-February-2023 | 2023-02-01 |
|
Your exciting career in the nutrition and food industry starts here!
This two-year Ontario College diploma, accredited by the Canadian Society of Nutrition Management, offers you a combination of theory, simulations, and hands-on practice in Conestoga’s Nutrition & Public Health Foodservice lab.
You will be prepared to work as a nutrition manager, an essential team member who collaborates with registered dietitians and other healthcare providers.
Develop your management skills and knowledge of nutrition care and food service operations to work in long-term care, hospitals and other community settings.
This accredited program will prepare you for membership in the Canadian Society of Nutrition Management, a requirement for food service management positions in long-term care and other health care settings in Ontario.
$20,950
| Cost of living | 1 person | $7,224 |
| Accommodation | 1 bed room | $7,200 |
| Tuition | 1 person | $13,750 |
Conestoga offers a language program for students whose English language skills are below the standard required for admission but have met all other admission criteria.
For more details, visit this page.
| Conestoga English Level | IELTS Academic Overall Band | TOEFL iBT | Pearson Test of English (PTE) Academic |
|---|---|---|---|
| Level 1 | 0-2.5 | 0-29 | |
| Level 2 | 3.0-4.0 No band less than 2 | 30-45 | |
| Level 3 | 4.5-5.0 No band less than 4.5 | 46-60 | 36-45 |
| Level 4 | 5.0-6.0 No band less than 5 | 61-79 | 46-52 |
| Direct entry to most diploma & certificate programs* | 6.0 No band less than 5.5 | 80 | 53-57 |
| Direct entry to graduate certificate and degree programs** | 6.5 No band less than 6 | 88 | 58-60 |
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