Course code: #0056
These items are optional and you can choose them as you wish after applying for the course.
This two-year program focuses on the restaurant and hotel sectors.
It is designed to provide students with balanced training that combines theory and practical experience in the specific skills involved in people management, hands-on preparation, customer service, and financial controls needed in the hospitality industry.
Optional co-op terms can be completed in a restaurant, hotel, catering or other approved food and beverage facility either locally or across Canada.
In addition, courses such as communication, computer skills, marketing, and nutrition ensure graduates are well-rounded to meet the demands of the industry.
The optional co-op stream includes one co-op work term.
$20,950
| Cost of living | 1 person | $7,359 |
| Accommodation | 1 bed room | $7,200 |
| Tuition | 1 person | $13,750 |
Conestoga offers a language program for students whose English language skills are below the standard required for admission but have met all other admission criteria.
For more details, visit this page.
| Conestoga English Level | IELTS Academic Overall Band | TOEFL iBT | Pearson Test of English (PTE) Academic |
|---|---|---|---|
| Level 1 | 0-2.5 | 0-29 | |
| Level 2 | 3.0-4.0 No band less than 2 | 30-45 | |
| Level 3 | 4.5-5.0 No band less than 4.5 | 46-60 | 36-45 |
| Level 4 | 5.0-6.0 No band less than 5 | 61-79 | 46-52 |
| Direct entry to most diploma & certificate programs* | 6.0 No band less than 5.5 | 80 | 53-57 |
| Direct entry to graduate certificate and degree programs** | 6.5 No band less than 6 | 88 | 58-60 |
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