Course code: #1156
| Term start& deadline | Deadline | ||
|---|---|---|---|
| Fall-September 01-February-2022 | 2022-02-01 |
|
|
| Fall-September 01-February-2023 | 2023-02-01 |
|
The one‑year Hospitality Operations - Food and Beverage certificate program at Conestoga College is designed to provide students with balanced training, combining theory and practical experience in the specific skills involved in preparing, serving, and controlling food and beverages.
The length of this program is 8 months.
$20,950
| Cost of living | 1 person | $7,359 |
| Accommodation | 1 bed room | $7,200 |
| Tuition | 1 person | $13,750 |
Conestoga offers a language program for students whose English language skills are below the standard required for admission but have met all other admission criteria.
For more details, visit this page.
| Conestoga English Level | IELTS Academic Overall Band | TOEFL iBT | Pearson Test of English (PTE) Academic |
|---|---|---|---|
| Level 1 | 0-2.5 | 0-29 | |
| Level 2 | 3.0-4.0 No band less than 2 | 30-45 | |
| Level 3 | 4.5-5.0 No band less than 4.5 | 46-60 | 36-45 |
| Level 4 | 5.0-6.0 No band less than 5 | 61-79 | 46-52 |
| Direct entry to most diploma & certificate programs* | 6.0 No band less than 5.5 | 80 | 53-57 |
| Direct entry to graduate certificate and degree programs** | 6.5 No band less than 6 | 88 | 58-60 |
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