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master

Degree

Post Graduate Diploma in Culinary Management

master

Degree

Post Graduate Diploma in Culinary Management

Quick facts

  • Tuition

    $14,326 CAD

  • Application fee

    $100 CAD

  • Duration

    2 years

  • PGWP

    2-3 years

  • Min GPA

    50 out of 100

Deadlines

Term start & deadline Deadline
Spring-May 15-February-2021 2021-02-15

Overview

Post Graduate Diploma in Culinary Management

The Culinary Management diploma is developed for chefs and hospitality program graduates from programs outside of Canada. International students who have a culinary or hospitality credential are welcome to apply for this program. Students will be fast-tracked through a curriculum similar to the Professional Cook courses Level 1 and 2. Additionally, students will gain hands on industry experience during a paid four-month work term. Alongside the culinary focused course students will also complete two semesters of management level courses.

Estimate your cost

Residency
Count of person

$18,566

Total costs

yearly

Details


Cost of living 1 person $6,000
Accommodation 1 bed room $4,240
Tuition 1 person $14,326

Hourly wage

Min wage

15.20 CAD / 1 hour

in Canada every student can work 20 hour per week

Required documents

1)transcripts
2)English Language Proficiency Tests
3)passport ID page and a resume (if applicable)

Language requirements

GRE
not required
GMAT
not required

IELTS

6.5
6
listening
6
writing
6
speaking
6
reading

TOEFL

80
20
listening
20
writing
20
speaking
20
reading

PTE

58
-
listening
-
writing
-
speaking
-
reading

Cambridge

-
listening
-
writing
-
speaking
-
reading
Language pathway (conditional offer) is available
English 12 at any level with a minimum grade of "C+." For international applicants, IELTS 6.5 overall band score (with no band less than 6.0), or equivalent on other internationally recognized English Language Proficiency Tests. If an international student applies with an IELTS of 6.0 overall score (with no band less than 5.5), then they would need to meet the requirements below.
Applicants who lack the specific English admission requirements may still gain admission to the program with the understanding that they will successfully complete ENGL 66 Essential English course in the first year of their program. This course must be completed to be able to advance beyond 30 program credits.

Academic background and requirement

Completion of a 2-year culinary diploma or professional cooking certification. Or, Completion of a Bachelor’s degree in Hospitality Management with significant course work in Culinary Arts. The culinary courses must include both a practical as well as a theory component. Students with a degree in a different field and who possess a shorter credential in the culinary field (one year minimum) will be considered for admission on a case by case basis. English 12 at any level with a minimum grade of "C+." For international applicants, IELTS 6.5 overall band score (with no band less than 6.0), or equivalent on other internationally recognized English Language Proficiency Tests. If an international student applies with an IELTS of 6.0 overall score (with no band less than 5.5), then they would need to meet the requirements below.

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