| Term start & deadline | Deadline | ||
|---|---|---|---|
| Spring-May 01-February-2021 | 2021-02-01 |
|
Prepare for an exciting and rewarding career in the growing hospitality industry in Canada and beyond with a combination of customer service, leadership and management skills. Through a variety of dynamic courses and workplace experiences, students will gain a global perspective on a variety of topics in the hospitality industry and examine their own interests in this increasingly connected world.
Prepare for a career in hospitality management in various sectors and environments:
Explore how to support business development by looking at economic, political, social, global, and intercultural factors that influence the development of services, marketing strategies, customer retention, and sales programs.
Review strategies to maintain efficient, safe, secure, accessible and healthy hospitality and tourism operations that reduce risk and comply with jurisdictional legislation and legal obligation.
Learn how to support business development through the implementation of corporate sustainability, corporate social responsibility, and ethics principles.
Study project management principles that can be used to define timelines and project deliverables for all members of cross-functional, intercultural, and multi-disciplinary teams.
Develop the skills needed to support the development of a service delivery model and implementation plan to account for practices within global settings.
$14,332
| Cost of living | 1 person | $7,104 |
| Accommodation | 1 bed room | 0 |
| Tuition | 1 person | $14,332 |
Passport
Original/certified and translated (if applicable) copies of the applicant’s secondary/post-secondary transcripts or equivalent
Original/certified secondary/post-secondary diploma/degree
Proof of English proficiency
105 – 110 (equivalent to IELTS 6.5)
A diploma or degree in culinary, business, marketing or a related field from a recognized college or university or equivalent.
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