Course code: #AC511
The Advanced Chocolate and Confectionery Artistry graduate certificate program offers you an opportunity to develop high-level skills in pastry arts. Using advanced techniques and sophisticated equipment, you will design and produce artisanal chocolates and confections, international desserts, frozen preparations, and multi-tiered special occasion cakes in Humber's state-of-the-art bake labs.
You will research current trends and emerging technologies in chocolate and confectionery with a focus on sustainability and environmental stewardship.
Studies in entrepreneurship, and recipe and product development will culminate in the launch of a branded product. This program is offered in a flexible learning environment allowing students to learn online, in-class or in a hybrid format.
$27,217
| Cost of living | 1 person | $9,144 |
| Accommodation | 1 bed room | $10,190 |
| Tuition | 1 person | $17,027 |
1. Bachelor’s degree and university transcripts.
2. Proof of English
Duolingo Language Test : Between 125-130
The curriculum is geared toward non-native speakers of English who want to improve their writing, communication and critical thinking skills for entry into college diploma, degree, and graduate certificate programs or for further professional development.
https://liberalarts.humber.ca/programs/english-for-academic-purposes/eap-levels/placement-testing.html?_ga=2.80378391.1279770244.1609054721-1454677226.1604229004
A bachelor's degree, advanced diploma or diploma in baking and pastry arts management, culinary management or apprentice cook program.
Graduates may find employment opportunities in large-scale bakeries, hotels and resorts, bakery manufacturers, small-scale chocolate shops, and candy makers. Graduates may also choose to launch their own business or develop confectionery products for market. This program prepares students for work experiences both at home and abroad, with advanced knowledge of sustainability and ethical sourcing.
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