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master

Degree

Graduate Certificate in Advanced Chocolate and Confectionery Artistry

Course code: #AC511

master

Degree

Graduate Certificate in Advanced Chocolate and Confectionery Artistry

Quick facts

  • Tuition

    $17,027 CAD

  • Application fee

    $75 CAD

  • Duration

    8 months

  • PGWP

    8 months

  • Min GPA

    2 out of 4

Deadlines

Term start & deadline Deadline
Fall-September 01-February-2021 2021-02-01

Overview

Graduate Certificate in Advanced Chocolate and Confectionery Artistry

The Advanced Chocolate and Confectionery Artistry graduate certificate program offers you an opportunity to develop high-level skills in pastry arts. Using advanced techniques and sophisticated equipment, you will design and produce artisanal chocolates and confections, international desserts, frozen preparations, and multi-tiered special occasion cakes in Humber's state-of-the-art bake labs. 

You will research current trends and emerging technologies in chocolate and confectionery with a focus on sustainability and environmental stewardship. 

Studies in entrepreneurship, and recipe and product development will culminate in the launch of a branded product. This program is offered in a flexible learning environment allowing students to learn online, in-class or in a hybrid format. 

Estimate your cost

Residency
Count of person

$24,027

Total costs

yearly

Details


Cost of living 1 person $7,704
Accommodation 1 bed room $7,000
Tuition 1 person $17,027

Hourly wage

Min wage

15.50 CAD / 1 hour

in Canada every student can work 20 hour per week

Required documents

1. Bachelor’s degree and university transcripts.
2. Proof of English

Language requirements

GRE
not required
GMAT
not required

IELTS

6.5
6
listening
6
writing
6
speaking
6
reading

TOEFL

88
22
listening
22
writing
22
speaking
22
reading

PTE

60
-
listening
-
writing
-
speaking
-
reading

Cambridge

180
169
listening
169
writing
169
speaking
169
reading
Language pathway (conditional offer) is available
Duolingo Language Test : Between 125-130
The curriculum is geared toward non-native speakers of English who want to improve their writing, communication and critical thinking skills for entry into college diploma, degree, and graduate certificate programs or for further professional development.
https://liberalarts.humber.ca/programs/english-for-academic-purposes/eap-levels/placement-testing.html?_ga=2.80378391.1279770244.1609054721-1454677226.1604229004

Academic background and requirement

A bachelor's degree, advanced diploma or diploma in baking and pastry arts management, culinary management or apprentice cook program.

Career opportunities

Graduates may find employment opportunities in large-scale bakeries, hotels and resorts, bakery manufacturers, small-scale chocolate shops, and candy makers. Graduates may also choose to launch their own business or develop confectionery products for market. This program prepares students for work experiences both at home and abroad, with advanced knowledge of sustainability and ethical sourcing.

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