Course code: #01911
These are mandatory and all come with course.
|Term start & deadline||Deadline|
Humber’s Culinary Management diploma program teaches you the skills you need to excel as a chef in the culinary industry.
Work in the world’s finest dining and food service establishments, and take advantage of international study opportunities.
This program will also prepare you to design, organize, implement, serve and execute a dining event in Chef's Table course.
The Charcuterie and Advanced Garde Manger courses involve students using contemporary-level food presentation, and styling techniques and becoming proficient with various butchery processes on a wide range of proteins.
Half of your curriculum takes place as hands-on training in one of our nine Culinary or Baking and Pastry labs to ensure you gain all the required technical and employability skills for your future career.
Note: For students starting in September or January, there is a scheduled one-semester break between the second and third semesters.
|Cost of living||1 person||$8,292|
|Accommodation||1 bed room||$10,190|
Duolingo Language Test Between 105 -1CAEL Online or In-Person: Overall band score of 60
|EAP||Entry Requirement||Lead to||Duration|
|EAP Level *|
Successful completion of all EAP courses
with a minimum grade point average (GPA) of 60% in Level 8
60% meets the language proficiency requirement for Humber Diploma Programs
75% meets the language proficiency requirement for Humber Degree Programs
80% meets the language proficiency requirement for Humber Post-Graduate Programs
|8 weeks per level|
|EAP Level *||CEFR stage||IELTS||TOEFL PB||TOEFL iBT|
|Level 1||N/A||2.0||400||32 (no score below 8)|
|Level 2||A1-1 to A1-2||2.5||417||36 (no score below 9)|
|Level 3||A1-2 to A2-1||3.0||433||40 (no score below 10)|
|Level 4||A2-1 to A2-2||3.5||450||44 (no score below 11)|
|Level 5||A2-2 to B1-1||4.0||467||52 (no score below 13)|
|Level 6||B1-1 to B1-2||4.5||487||56 (no score below 14)|
|Level 7||B1-2 to B2-1||5.0||507||64 (no score below 16)|
|Level 8||B2-1 to B2-2||5.5||527||72 (no score below 18)|
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