Course code: #14161
These items are optional and you can choose them as you wish after applying for the course.
Humber’s Baking and Pastry Arts Management two-year diploma program will prepare you for a dynamic career in the hospitality industry. Learn how to create impressive and delicious baked goods and confections in our state-of-the-art labs, such as:
During the first year of the program, you will learn the fundamentals of baking and pastry and develop valuable skills, creating baking and pastry delicacies that are both delicious and professional. During your second year, you will learn the more complex and artistic elements of the trade including confectionery arts and chocolate work - both traditional and contemporary techniques. Throughout both years, you will learn about safety and sanitation, time management and organization, professionalism, and teamwork. In every course, you will learn about the opportunities within this specialized field, including international trends and innovative applications.
This program will also give you in-depth knowledge about bakery management and entrepreneurship, career readiness, computers and technology in the hospitality industry, as well as general education and communications courses.
|Cost of living||1 person||$7,704|
|Accommodation||1 bed room||$7,000|
Ontario Secondary School Diploma (OSSD) or equivalent including these required courses: Grade 12 English (ENG4C or ENG4U or equivalent) Three Grade 11 or Grade 12 C, M or U courses in addition to those listed above
The program will provide you with advanced baking and pastry training, as well as management skills required to operate a successful business. Our graduates also find employment as bakers and pastry chefs nationally and internationally in a variety of settings including:
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