Humber’s Culinary Management diploma program teaches you the skills you need to excel as a chef in the culinary industry.

Work in the world’s finest dining and food service establishments, and take advantage of international study opportunities. 

This program will also prepare you to design, organize, implement, serve and execute a dining event in Chef's Table course. 

Using a market-related themed menu, mise en place and à la carte cooking, students will showcase classical and contemporary techniques and skills.

The Charcuterie and Advanced Garde Manger courses involve students using contemporary-level food presentation, and styling techniques and becoming proficient with various butchery processes on a wide range of proteins.

The Emerging Trends course is unique among Ontario colleges, providing students with the opportunity to work alongside local guest chefs.

Half of your curriculum takes place as hands-on training in one of nine Culinary or Baking and Pastry labs to ensure you gain all the required technical and employability skills for your future career.

Note: For students starting in September or January, there is a scheduled one-semester break between the second and third semesters.

Work Placement

Qualified students will complete unpaid work placements in the kitchen of a leading hotel, restaurant, catering operation or golf course of their choice during their fourth semester (16 hours per week).

• Academic/Official Transcripts
• Proof of English Language Proficiency
• Passport or Visa Documents

• Ontario Secondary School Diploma (OSSD) or equivalent including these required courses:
  • Grade 12 English (ENG4C or ENG4U or equivalent)
  • Three Grade 11 or Grade 12 C, M or U courses in addition to those listed above

India:

• All India Senior School Certificate/Higher Secondary School Certificate
• Year 12 State Board Exams
• With a minimum grade of 70 or above in required program subjects.

China:

• The National Senior High School Examination with a minimum grade of 65% or C in relevant subjects (School Leaving Certificate).
• Graduation Certificate awarded by senior (upper) middle school; may be academic or vocationally oriented with a minimum of C or 65% in relevant subjects.
• Matriculation Examination with a minimum mark of 490.

Iran:

• Diplom-Metevaseth/National High School Diploma with a minimum grade of 12 in required program subjects