Course code: #HH211
These are mandatory and all come with course.
|Term start& deadline||Deadline|
Humber’s Hospitality - Hotel and Restaurant Operations Management diploma program is a leader in hospitality management training.
You will develop your business management skills via hands-on learning, theoretical classes and practical labs led by industry experts.
You will have opportunities to:
Note: For students starting in September or January, there is a scheduled one-semester break between the second and third semesters.
In the fourth semester, students participate in a work placement with a hospitality organization.
Industry partners who often provide work placements include:
|Cost of living||1 person||$9,144|
|Accommodation||1 bed room||$10,190|
Duolingo Language Test Between 105 -1CAEL Online or In-Person: Overall band score of 60
|EAP||Entry Requirement||Lead to||Duration|
|EAP Level *|
Successful completion of all EAP courses
with a minimum grade point average (GPA) of 60% in Level 8
60% meets the language proficiency requirement for Humber Diploma Programs
75% meets the language proficiency requirement for Humber Degree Programs
80% meets the language proficiency requirement for Humber Post-Graduate Programs
|8 weeks per level|
|EAP Level *||CEFR stage||IELTS||TOEFL PB||TOEFL iBT|
|Level 1||N/A||2.0||400||32 (no score below 8)|
|Level 2||A1-1 to A1-2||2.5||417||36 (no score below 9)|
|Level 3||A1-2 to A2-1||3.0||433||40 (no score below 10)|
|Level 4||A2-1 to A2-2||3.5||450||44 (no score below 11)|
|Level 5||A2-2 to B1-1||4.0||467||52 (no score below 13)|
|Level 6||B1-1 to B1-2||4.5||487||56 (no score below 14)|
|Level 7||B1-2 to B2-1||5.0||507||64 (no score below 16)|
|Level 8||B2-1 to B2-2||5.5||527||72 (no score below 18)|
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