Course code: #0461
| Term start& deadline | Deadline | ||
|---|---|---|---|
| Winter-January 06-June-2022 | 2022-06-06 |
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| Spring-May 28-October-2022 | 2022-10-28 |
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| Fall-September 01-February-2023 | 2023-02-01 |
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| Winter-January 06-May-2023 | 2023-05-06 |
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As a graduate of the Hospitality and Tourism Management program, you have the specialized training to take on increasingly senior roles in the global hospitality and tourism marketplace.
$25,975
| Cost of living | 1 person | $5,748 |
| Accommodation | 1 bed room | $8,100 |
| Tuition | 1 person | $17,875 |
| EAP Level | IELTS (Academic) | TOEIC | TOEFL | CEFR | PTE | DAAD | DUOLINGO |
|---|---|---|---|---|---|---|---|
| 1 | 0-2.5 | 10-225 | iBT 19-29 | 0-A1 | 0-14 | * | 0-40 |
| 2 | 3-4.5 | 230-395 | iBT 29-40 | A1 | 15-29 | * | 41-60 |
| 3 | 4.5-5 | 400-545 | iBT 41-52 | A2 | 30-42 | ** | 61-80 |
| 4 | 5-5.5 | 550-695 | iBT 53-64 | B1 | 43-51 | *** | 81-94 |
| 5 | 5.5-6 | 695-795 | iBT 65-82 | B2 | 52-58 | **** | 95-104 |
| PSEC Cert/Dip | 105-110 | ||||||
| Degree | 115-120 | ||||||
| Graduate | 125+ |
Ontario College Diploma (or equivalent) or Bachelor’s Degree
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