Course code: #H119
These are mandatory and all come with course.
| Term start& deadline | Deadline | ||
|---|---|---|---|
| Fall-September 01-February-2023 | 2023-02-01 |
|
In this two-year diploma program at George Brown College, you will learn how to work in various environments, including the food service industry, to meet the demands of increasingly health-conscious consumers.
This program combines instruction in culinary techniques, food service management, ingredient knowledge, healthy recipes, menu and food product development with the latest advances in nutrition.
You'll learn in a dynamic setting that includes demonstrations, lectures and hands-on culinary practice.
You will also complete a seven-week industry externship placement in your final semester, which will give you a great head start as you begin your career.
$29,418
| Cost of living | 1 person | $9,144 |
| Accommodation | 1 bed room | $10,500 |
| Tuition | 1 person | $18,918 |
George Brown College’s English for Academic Purposes (EAP) (R115) program is a post-secondary program for international students that helps students learn English and will prepare them for post-secondary study and future employment.
This EAP program will provide exciting student life opportunities through co- and extra-curricular events and workshops.
| EAP STARTING LEVEL* | DUOLINGO | IELTS: ENTRY REQUIREMENTS | TOEFL: ENTRY REQUIREMENTS | |||
|---|---|---|---|---|---|---|
| OVERALL | WRITING & SPEAKING | OVERALL | SPEAKING | WRITING | ||
| 9 | 105+ | 6 | 6.5 | 80-91 | 22 | 22 |
| 8 | 95-104 | 5.5 | 6 | 62-79 | 20 | 20 |
| 7 | 85-94 | 5.5 | 5.5 | 50-61 | 18 | 18 |
| 6 | 75-84 | 5 | 5 | 40-49 | 15 | 14 |
| 5 | 65-74 | 4-4.5 | 4.5 | 31-39 | 13 | 12 |
| 4 | 55-64 | 3.5 | 4 | 26-30 | 11 | 8 |
| 3 | 45-54 | 3 | 3.5 | 19-25 | 8 | 6 |
| 2 | 30-44 | 2.5 | 3 | 10-18 | 5 | 4 |
| 1 | 10-29 | 2.5 | 2.5 | 0-9 | 2.5 | 2.5 |
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