Course code: #H130
These are mandatory and all come with course.
GBC’s Tourism and Hospitality Management program will prepare you for the exciting and diverse tourism industry.
Your first year in this program addresses foundational industry knowledge.
You will learn and work alongside your peers across all diploma programs in the School of Hospitality and Tourism Management, referred to as a “common first-year approach.”
In your first year, you will gain knowledge in hotels, event planning, tourism and food and beverage through various practical and theoretical courses.
Your second year in the Tourism and Hospitality Management Program will broaden your understanding of tourism-specific niche sectors, global issues, impacts and challenges facing the industry.
With courses in culinary tourism, heritage tourism, sustainable tourism and international tourism, you will gain the knowledge and transferable skills needed for a successful career with travel agencies, tour companies, tourism organizations and associations and more!
$28,001
| Cost of living | 1 person | $9,144 |
| Accommodation | 1 bed room | $10,500 |
| Tuition | 1 person | $17,501 |
George Brown College’s English for Academic Purposes (EAP) (R115) program is a post-secondary program for international students that helps students learn English and will prepare them for post-secondary study and future employment.
This EAP program will provide exciting student life opportunities through co- and extra-curricular events and workshops.
| EAP STARTING LEVEL* | DUOLINGO | IELTS: ENTRY REQUIREMENTS | TOEFL: ENTRY REQUIREMENTS | |||
|---|---|---|---|---|---|---|
| OVERALL | WRITING & SPEAKING | OVERALL | SPEAKING | WRITING | ||
| 9 | 105+ | 6 | 6.5 | 80-91 | 22 | 22 |
| 8 | 95-104 | 5.5 | 6 | 62-79 | 20 | 20 |
| 7 | 85-94 | 5.5 | 5.5 | 50-61 | 18 | 18 |
| 6 | 75-84 | 5 | 5 | 40-49 | 15 | 14 |
| 5 | 65-74 | 4-4.5 | 4.5 | 31-39 | 13 | 12 |
| 4 | 55-64 | 3.5 | 4 | 26-30 | 11 | 8 |
| 3 | 45-54 | 3 | 3.5 | 19-25 | 8 | 6 |
| 2 | 30-44 | 2.5 | 3 | 10-18 | 5 | 4 |
| 1 | 10-29 | 2.5 | 2.5 | 0-9 | 2.5 | 2.5 |
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