Course code: #H100
These are mandatory and all come with course.
Join Canada’s largest culinary school located in the heart of downtown Toronto.
This two-year Culinary Management diploma program at George Brown College offers you the opportunity to be at the centre of the culinary industry in Canada.
Through demonstrations, hands-on cooking labs, lectures and experiential learning, the culinary faculty team will teach the fundamental skills, knowledge and techniques you will need to succeed as a chef, cook or culinary manager in all areas of the culinary industry.
As part of the program, you will complete a 14-week industry externship.
George Brown works with employers and industry partners to identify potential work experience opportunities.
Students are also encouraged to pursue self-directed industry work experience opportunities within Culinary Management they believe will provide the learning experiences they value, and meet the program's learning outcomes.
This valuable work experience can in turn be added to your resumé.
In addition to more formal on-the-job work experience, George Brown College endeavours to provide learning opportunities with real-world challenges and customers.
$30,503
| Cost of living | 1 person | $9,144 |
| Accommodation | 1 bed room | $10,500 |
| Tuition | 1 person | $20,003 |
George Brown College’s English for Academic Purposes (EAP) (R115) program is a post-secondary program for international students that helps students learn English and will prepare them for post-secondary study and future employment.
This EAP program will provide exciting student life opportunities through co- and extra-curricular events and workshops.
| EAP STARTING LEVEL* | DUOLINGO | IELTS: ENTRY REQUIREMENTS | TOEFL: ENTRY REQUIREMENTS | |||
|---|---|---|---|---|---|---|
| OVERALL | WRITING & SPEAKING | OVERALL | SPEAKING | WRITING | ||
| 9 | 105+ | 6 | 6.5 | 80-91 | 22 | 22 |
| 8 | 95-104 | 5.5 | 6 | 62-79 | 20 | 20 |
| 7 | 85-94 | 5.5 | 5.5 | 50-61 | 18 | 18 |
| 6 | 75-84 | 5 | 5 | 40-49 | 15 | 14 |
| 5 | 65-74 | 4-4.5 | 4.5 | 31-39 | 13 | 12 |
| 4 | 55-64 | 3.5 | 4 | 26-30 | 11 | 8 |
| 3 | 45-54 | 3 | 3.5 | 19-25 | 8 | 6 |
| 2 | 30-44 | 2.5 | 3 | 10-18 | 5 | 4 |
| 1 | 10-29 | 2.5 | 2.5 | 0-9 | 2.5 | 2.5 |
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