Course code: #H113
These are mandatory and all come with course.
Located in the heart of downtown Toronto, George Brown puts you at the centre of the Baking and Pastry industry in Canada.
Designed by leaders in the industry, this two-year program in Baking and Pastry Arts Management gives you the best of both worlds – advanced patisserie training and the management skills you need to operate a successful business.
Under the guidance of top baking professionals, you will develop core skills and unleash your creativity in a wide range of specialized areas, including:
These skills will make you a sought-after graduate in the world of high-end bakery and pastry arts.
Your classroom work will include case studies designed to develop and perfect your baking skills.
You will also complete an industry externship, gaining practical experience that will give you a real career advantage.
$29,090
| Cost of living | 1 person | $9,144 |
| Accommodation | 1 bed room | $10,500 |
| Tuition | 1 person | $18,590 |
George Brown College’s English for Academic Purposes (EAP) (R115) program is a post-secondary program for international students that helps students learn English and will prepare them for post-secondary study and future employment.
This EAP program will provide exciting student life opportunities through co- and extra-curricular events and workshops.
| EAP STARTING LEVEL* | DUOLINGO | IELTS: ENTRY REQUIREMENTS | TOEFL: ENTRY REQUIREMENTS | |||
|---|---|---|---|---|---|---|
| OVERALL | WRITING & SPEAKING | OVERALL | SPEAKING | WRITING | ||
| 9 | 105+ | 6 | 6.5 | 80-91 | 22 | 22 |
| 8 | 95-104 | 5.5 | 6 | 62-79 | 20 | 20 |
| 7 | 85-94 | 5.5 | 5.5 | 50-61 | 18 | 18 |
| 6 | 75-84 | 5 | 5 | 40-49 | 15 | 14 |
| 5 | 65-74 | 4-4.5 | 4.5 | 31-39 | 13 | 12 |
| 4 | 55-64 | 3.5 | 4 | 26-30 | 11 | 8 |
| 3 | 45-54 | 3 | 3.5 | 19-25 | 8 | 6 |
| 2 | 30-44 | 2.5 | 3 | 10-18 | 5 | 4 |
| 1 | 10-29 | 2.5 | 2.5 | 0-9 | 2.5 | 2.5 |
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