Course code: #H132
These are mandatory and all come with course.
In GBC’s Food and Beverage Management program, you will learn about the exciting and diverse Food and Beverage industry with courses in wine, mixology, entrepreneurship and strategic restaurant management.
Your first year in this program will provide you with foundational industry knowledge by learning and working alongside your peers across all sectors in the School of Hospitality and Tourism Management, referred to as a “common first-year approach.”
In your first year, you will gain knowledge in hotels, event planning, tourism and food and beverages through various practical and theoretical courses.
During your second year of study, you will apply your understanding of theory through unique learning techniques and invaluable practical experience.
You will have the opportunity to:
$28,001
| Cost of living | 1 person | $9,144 |
| Accommodation | 1 bed room | $10,500 |
| Tuition | 1 person | $17,501 |
George Brown College’s English for Academic Purposes (EAP) (R115) program is a post-secondary program for international students that helps students learn English and will prepare them for post-secondary study and future employment.
This EAP program will provide exciting student life opportunities through co- and extra-curricular events and workshops.
| EAP STARTING LEVEL* | DUOLINGO | IELTS: ENTRY REQUIREMENTS | TOEFL: ENTRY REQUIREMENTS | |||
|---|---|---|---|---|---|---|
| OVERALL | WRITING & SPEAKING | OVERALL | SPEAKING | WRITING | ||
| 9 | 105+ | 6 | 6.5 | 80-91 | 22 | 22 |
| 8 | 95-104 | 5.5 | 6 | 62-79 | 20 | 20 |
| 7 | 85-94 | 5.5 | 5.5 | 50-61 | 18 | 18 |
| 6 | 75-84 | 5 | 5 | 40-49 | 15 | 14 |
| 5 | 65-74 | 4-4.5 | 4.5 | 31-39 | 13 | 12 |
| 4 | 55-64 | 3.5 | 4 | 26-30 | 11 | 8 |
| 3 | 45-54 | 3 | 3.5 | 19-25 | 8 | 6 |
| 2 | 30-44 | 2.5 | 3 | 10-18 | 5 | 4 |
| 1 | 10-29 | 2.5 | 2.5 | 0-9 | 2.5 | 2.5 |
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