The Master of Teaching (Secondary) at ECU is a dynamic course dedicated to preparing future teachers for Secondary Education.

Designed specifically to develop professional knowledge in both theory and essential practice within real classrooms, graduates are provided with all the necessary tools to become successful and confident teachers.

This coursework program accommodates "principles and dimensions" of excellence and is delivered through mutually beneficial partnerships between the University and individual schools.

Upon completion, graduates are eligible to teach in a major and minor area of study in secondary schools in both the private and government sector. 

Graduates will have met the highest standards in personal ethics and practice which the profession demands.

Learning Enrichment: Students with Additional Needs Specialisation

This specialisation equips students with the skills and knowledge needed to teach children with diverse abilities in inclusive settings as well as children in Special Education Schools and Centres.

Food and Materials Technologies: Home Economics

Students receive specialised instruction in both the theory and practical aspects relating to food science and technology, hospitality, textiles, and family and community studies. 

The specialisation content is closely aligned to the requirements of the Australian Curriculum and to WACE syllabus and examination requirements, and covers school curricula, teaching strategies and the development and assessment of teaching programs.

Internship option

Students will be a scholar in residence at the placement school for two-three days per week.

Practicum requirement

Central to this course is an extensive program of Professional Practice in schools. 

Because of its responsibility for the education, safety and well-being of children in schools, the teaching profession demands the highest professional standards and personal ethics.

• Academic Transcript
• Evidence of Academic English Competency
• Current Resume (CV) or Evidence of Work Experience (If Applicable)
• Passport or Visa Documents
• Work Experience Documents (If applicable)

• Bachelor's degree; or
• Equivalent prior learning including at least five years of relevant professional experience.

The following course-specific admission requirements are mandatory and must be satisfied by all applicants. 

Professional experience cannot be accepted as an alternative to completion of the bachelor's degree. 

Applicants' non-academic capabilities will be assessed based on the completion of a Non-Academic Requirements for Teacher Entry (NARTE) online questionnaire.

Special entry requirements (Food and Materials Technologies: Home Economics)

All applicants are required to complete a relevant degree (three years of degree level study with at least 4 units at level 2 or above) including theoretical studies and practical applications in food preparation, technology and science, as well as hospitality, clothing and textiles and family studies, complete a relevant degree (three years of degree level study comprising at least 6 units with no more than two at first-year level and no fewer than two units at third-year level) including theoretical studies and practical applications in food preparation, technology and science, as well as hospitality, clothing and textiles and family studies. 

Alternatively applicants can complete at least two years (4 units) of degree level study with at least two units at level 2 or above in the previously mentioned areas, if they intend to undertake this specialisation as their minor area of study.