Course code: #20510
These are mandatory and all come with course.
These items are optional and you can choose them as you wish after applying for the course.
Term start& deadline | Deadline | ||
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Fall-January 17-January-2024 | 2024-01-17 |
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Winter-May 08-May-2024 | 2024-05-08 |
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Spring-September 04-September-2024 | 2024-09-04 |
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Fall-January 17-January-2025 | 2025-01-17 |
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Stand out from the crowd with this major and manage tourism and hospitality attractions, events, and services.
In this program at James Cook University, you'll gain the professional expertise to manage, plan, and market the food, recreation, and accommodation that form the backbone of the tourism industry.
Your in-depth understanding of hospitality will allow you to create amazing travel and event experiences.
To equip you with real-world experience, you will start preparing for Work Integrated Learning in your first year of study.
Embedded throughout the degree, employability and career development tools prepare you for your final-year capstone subject, where students have the flexibility to complete an internship within a local business or multidisciplinary project for an industry partner.
$32,960
Cost of living | 1 person | $10,344 |
Accommodation | 1 bed room | 0 |
Tuition | 1 person | $32,960 |
Depending upon students' proficiency at commencement and the language entry requirements of their destination program, students may complete between 10 and 40 weeks of EAP study.
Course Name | Entry Requirements | Lead to |
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EAP Level 2 | IELTS 5.0 (No skill <4.5) | Overall IELTS score of 5.5, or EAP 3 |
EAP Level 3 | IELTS 5.5 (No skill <5.0), or EAP 2 | Overall IELTS score of 6.0, or EAP 4 |
EAP Level 4 | IELTS 6.0 (No skill <6.0), or EAP 3 | Overall IELTS score of 6.5, or EAP 5 |
EAP Level 5 | IELTS 6.5 (No skill <6.5), or EAP 4 | Overall IELTS score of 7.0 |
Prerequisites:
English (Units 3/4,C)
Recommended Knowledge:
Mathematical Methods (Units 3/4, C)
Canada Secondary School Diploma: 50
China Senior Secondary School Graduation Certificate: 73
India Senior Secondary Certificate & CISCE/State Board & NIOS: 60/65
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