Course code: #1488
| Term start & deadline | Deadline | ||
|---|---|---|---|
| Fall-September 01-February-2022 | 2022-02-01 |
|
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| Fall-September 01-February-2023 | 2023-02-01 |
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This one-year full-time Ontario College Graduate Certificate program at Conestoga College is designed for students who have completed a degree or diploma in science or engineering and want to pursue a supervisory position in the food manufacturing industry.
The program offers courses designed to develop skills and knowledge directly applicable to the food manufacturing environment.
You will integrate leadership concepts in communication, problem-solving and decision-making.
Course materials will be applied in a food manufacturing pilot plant environment, and students will be exposed to operations in local industries.
You will use continuous improvement, including lean six sigma, project management, equipment maintenance, food safety and quality assurance, to design systems that lead to excellence in manufacturing.
$22,135
| Cost of living | 1 person | $5,820 |
| Accommodation | 1 bed room | $7,200 |
| Tuition | 1 person | $14,935 |
Conestoga offers a language program for students whose English language skills are below the standard required for admission but have met all other admission criteria.
You will be eligible for admission to the degree program after completing level 4 of the General Arts and Science - English Language Studies (ELS) program with an overall grade average of 80% and no grade less than 75%.
Your placement in the ELS program is determined by scores on an in-house English language test or TOEFL or IELTS.
For more details, visit this page.
| Conestoga English Level | IELTS Academic Overall Band | TOEFL iBT | Pearson Test of English (PTE) Academic |
|---|---|---|---|
| Level 1 | 0-2.5 | 0-29 | |
| Level 2 | 3.0-4.0 No band less than 2 | 30-45 | |
| Level 3 | 4.5-5.0 No band less than 4.5 | 46-60 | 36-45 |
| Level 4 | 5.0-6.0 No band less than 5 | 61-79 | 46-52 |
| Direct entry to most diploma & certificate programs* | 6.0 No band less than 5.5 | 80 | 53-57 |
| Direct entry to graduate certificate and degree programs** | 6.5 No band less than 6 | 88 | 58-60 |
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