Course code: #1333G
These items are optional and you can choose them as you wish after applying for the course.
The Global Hospitality Management graduate certificate program at Conestoga College is open to international students with a background or interest in hospitality.
This program will complement an already earned diploma or degree in business, hospitality or a related field and enable applicants to apply for a work visa in Canada.
Students in the Global Hospitality Management program will focus on essential management and operational areas needed in hospitality organizations by exploring theory and practice in management.
The program prepares graduates to aspire to a supervisory or management position in hospitality organizations.
Students will earn a TrainCan BASICS.fst Food Safe Handler Certificate, Smart Serve Ontario Certificate, and WHMIS Certificate as part of the core curriculum.
The optional co-op stream includes one co-op work term instead of the Guided Career Management course.
$22,135
| Cost of living | 1 person | $7,359 |
| Accommodation | 1 bed room | $7,200 |
| Tuition | 1 person | $14,935 |
Conestoga offers a language program for students whose English language skills are below the standard required for admission but have met all other admission criteria.
You will be eligible for admission to the degree program after completing level 4 of the General Arts and Science - English Language Studies (ELS) program with an overall grade average of 80% and no grade less than 75%.
Your placement in the ELS program is determined by scores on an in-house English language test or TOEFL or IELTS.
For more details, visit this page.
| Conestoga English Level | IELTS Academic Overall Band | TOEFL iBT | Pearson Test of English (PTE) Academic |
|---|---|---|---|
| Level 1 | 0-2.5 | 0-29 | |
| Level 2 | 3.0-4.0 No band less than 2 | 30-45 | |
| Level 3 | 4.5-5.0 No band less than 4.5 | 46-60 | 36-45 |
| Level 4 | 5.0-6.0 No band less than 5 | 61-79 | 46-52 |
| Direct entry to most diploma & certificate programs* | 6.0 No band less than 5.5 | 80 | 53-57 |
| Direct entry to graduate certificate and degree programs** | 6.5 No band less than 6 | 88 | 58-60 |
A two or three-year diploma or a degree from an accredited college or university
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