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master

Degree

Master of Science - Food Science

master

Degree

Master of Science - Food Science

Quick facts

  • Tuition

    $9,396 CAD

  • Application fee

    $120 CAD

  • Duration

    2 years

  • PGWP

    2 years

  • Min GPA

    70 out of 100

Deadlines

Term start & deadline Deadline
Fall-September 31-August-2023 2023-08-31
Winter-January 31-December-2023 2023-12-31
Spring-May 30-April-2023 2023-04-30

Overview

Master of Science - Food Science

Saskatchewan is known as the "breadbasket of Canada," referring to its strength as a primary producer of agricultural commodities and its contributions to agro-biological science and biotechnology. 

These areas extend the scope of agriculture to food and bioproducts. 

The Food and Bioproducts Sciences Department at Saskatchewan University has two streams of research: 

food science and applied microbiology. 

Estimate your cost

Residency
Count of person

$13,612

Total costs

yearly

Details


Cost of living 1 person $7,464
Accommodation 1 bed room $4,216
Tuition 1 person $9,396

Hourly wage

Min wage

13 CAD / 1 hour

in Canada every student can work 20 hour per week

Required documents

  • Transcripts
  • Proof of English language proficiency (if required)
  • Statement/letter of intent
  • CV/Resume

Language requirements

GRE
not required
GMAT
not required

IELTS

6.5
6
listening
6
writing
6
speaking
6
reading

TOEFL

86
19
listening
19
writing
19
speaking
19
reading

PTE

63
59
listening
59
writing
59
speaking
59
reading

Cambridge

-
listening
-
writing
-
speaking
-
reading
Language pathway (conditional offer) is available

Duolingo : Score of 110 or better.

The English for Academic Purposes program has four levels. Each level is designed to build on existing skills and teach new language specifically to help you prepare for university.

IELTSTOEFL iBT
Includes the TOEFL iBT Home Edition
DuolingoOther
Level 1
Intro
4.5
(minimum 4.0 in all areas) + required placement test
60
(minimum 10 in all areas) + required placement test
 
Level 2
Intermediate
5.0
(minimum 4.5 in all areas) + required placement test
60 
(minimum 12 in all areas) + required placement test
 
Level 3
Academic Preparation
5.5 (minimum 5.0 in all areas)70 (minimum 15 in all areas)100 (minimum 95 in all areas)
Level 4
Academic Success or University Bridging
6.0 (minimum 5.5 in all areas)75 (minimum 17 in all areas)105 (minimum 100 in all areas

 


Academic background and requirement

  • A cumulative weighted average of at least a 70% (USask grade system equivalent) in the last two years of study (e.g. 60 credit units)

Career opportunities

  • Food Research and Development Technician
  • Food Safety Specialist
  • Food Technologist
  • Food Sales Representative
  • Food Production Supervisor
  • Nutritionist

Saskatoon weather chart

Saskatoon weather chart

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