Course code: #0218
These are mandatory and all come with course.
Confederation College’s Culinary Management two-year diploma program will help you access the world of food and give you the skills to compete locally and globally!
Turn your love of food and cooking into a valuable skill in the state-of-the-art culinary labs.
Starting with the building blocks of kitchens and food service such as basic knife skills and stocks and sauces, you will quickly advance to more challenging concepts in butchery, baking, plate design, wine tasting, international cooking and a la carte dining room service.
This program will also cover the financial, legal and marketing aspects of the hospitality industry, to give you the knowledge needed to succeed as a chef, restaurant manager or owner.
$20,131
| Cost of living | 1 person | $7,188 |
| Accommodation | 1 bed room | $3,800 |
| Tuition | 1 person | $16,331 |
For IELTS, students from India must have no band lower than 6.0 to meet SDS requirements.
Academic English Program (AEP) - 13 Weeks
There are 5 levels in the Academic English Program. You will be assessed upon arrival and placed in the appropriate level based on your skills if you do not possess current IELTS or TOEFL scores.
If you do not have a test score from any of these sources, you must do a placement test online before your arrival if you are planning to study in Canada.
Please note that eligibility to take academic courses will be determined on a case-by-case basis and depending on your IELTS individual scores.
Intensive Academic English Program (IAEP) - 9 Weeks (compressed)
Students who have a conditional Offer of Admission and have the equivalent of IELTS 6.0 overall with no band lower than 6.0 may be admitted to the Intensive Academic English Program (IAEP).
This compressed course takes 9 weeks (July & August) and runs Monday through Saturday from 9 a.m. to 4 p.m. (36 hours per week).
This program will allow students to start their academic program in September upon successful completion of IAEP.
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