|Term start & deadline||Deadline|
The Department of Food Science and Agricultural Chemistry at McGill University offers M.Sc. (thesis and non-thesis) and Ph.D. programs.
These programs provide training in evolving interdisciplinary areas of:
The program offers advanced food science courses in a broad range of areas.
Applicants with a strong background in food science or microbiology or chemistry/biochemistry or post-harvest processing with a strong interest in eventually pursuing doctoral research are encouraged to apply.
Students must complete a total of 45 credits including ten graduate-level courses, the graduate seminar, and the research project.
The program may be completed in three to four academic terms (12 to 16 months).
Entry is possible from other disciplines; however, students may be required to complete selected undergraduate courses as determined by the Department at the time of admission in order to orient themselves to food science.
|Cost of living||1 person||$6,000|
|Accommodation||1 bed room||$4,206|
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