Course code: #2078
These are mandatory and all come with course.
Whether it’s in the kitchen or running a successful restaurant, the real you were born to lead. The Culinary Management program takes your skills and passion for the culinary arts to dynamic kitchens through paid co-ops.
Learn about contemporary and classical food preparation techniques in state-of-the-art food labs, tap into your creativity as you menu plan and gain a deep understanding of food and beverage management.
There’s a team of professionals out there waiting for you.
Seize the opportunity to build on your love of food alongside skilled chefs and experienced restauranteurs in popular local restaurants. Plus, learn all sides of the restaurant business from legal to management.
What do students love about cooperative education at Sault College?
It’s time to find your flavour here.
|Cost of living||1 person||$6,360|
|Accommodation||1 bed room||$3,820|
All India Senior School Certificate, Higher Secondary School Certificate, Year 12 State Board Exams (AISSCE, ISCE, SSC) Secondary School Certificate/Intermediate Certificate (AISSCE, ISC, Pre-University Certificate Statement of Marks)
Copies of original documents should be attested as “true copies” by the educational institution
School Record Diploma/Degree certificate Mark sheets for each year of study
Please note that College Record is not sufficient
Senior Middle school diploma;
Senior middle school transcript;
National Senior High School Graduation Exam Results (Huikao, Xueye Shuiping Ceshi or Gaokao) – for all applicants who completed senior middle school after 1991.
Note: Notarial certificates are not acceptable in place of the above.
High School Diploma
Pre-University Certificate Transcript of study
Diploma Transcript of study
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