img

undergraduate

Degree

College Diploma in Culinary Management

Course code: #2078

undergraduate

Degree

College Diploma in Culinary Management

Quick facts

  • Annual tuition (2022)

    $15,180 CAD

  • Application fee

    $100 CAD

  • Duration

    2 years

  • PGWP

    3 years

  • Min GPA

    50 out of 100

Highlights
Co-op

These are mandatory and all come with course.

Deadlines

Term start& deadline Deadline
Fall-September Ongoing Ongoing
Winter-January Ongoing Ongoing

Overview

College Diploma in Culinary Management

Whether it’s in the kitchen or running a successful restaurant, the real you were born to lead. The Culinary Management program takes your skills and passion for the culinary arts to dynamic kitchens through paid co-ops.

Learn about contemporary and classical food preparation techniques in state-of-the-art food labs, tap into your creativity as you menu plan and gain a deep understanding of food and beverage management.

There’s a team of professionals out there waiting for you.

Seize the opportunity to build on your love of food alongside skilled chefs and experienced restauranteurs in popular local restaurants. Plus, learn all sides of the restaurant business from legal to management.

What do students love about cooperative education at Sault College?  

  • Earn money and experience through paid summer co-ops

It’s time to find your flavour here.

Estimate your cost

Residency
Count of person

$19,000

Total costs

yearly

Details


Cost of living 1 person $6,360
Accommodation 1 bed room $3,820
Tuition 1 person $15,180

Hourly wage

Min wage

16.55 CAD / 1 hour

in Canada every student can work 20 hour per week

Required documents

  • Academic/Official Transcripts
  • Language Proficiency test scores
  • Passport or Visa Documents
  • Official translations of documents in a language other than English

Language requirements

GRE
not required
GMAT
not required

IELTS

6
5.5
listening
5.5
writing
5.5
speaking
5.5
reading

TOEFL

79
20
listening
20
writing
20
speaking
20
reading

PTE

60
-
listening
-
writing
-
speaking
-
reading

Cambridge

169
162
listening
162
writing
162
speaking
162
reading
  • Duolingo 105

Academic background and requirement

  • Ontario Secondary School Diploma with Grade 12 English (C) ENG4C and Grade 11 Foundations for College Math (C) MBF3C, or mature student status.
  • If you have a 5-year gap between your last studies and your application to Sault College, you may be required to submit a Resume/CV with your application.

India

All India Senior School Certificate, Higher Secondary School Certificate, Year 12 State Board Exams (AISSCE, ISCE, SSC) Secondary School Certificate/Intermediate Certificate (AISSCE, ISC, Pre-University Certificate Statement of Marks)

Copies of original documents should be attested as “true copies” by the educational institution

School Record Diploma/Degree certificate Mark sheets for each year of study

Please note that College Record is not sufficient

China

Senior Middle school diploma;
Senior middle school transcript;
National Senior High School Graduation Exam Results (Huikao, Xueye Shuiping Ceshi or Gaokao) – for all applicants who completed senior middle school after 1991.

Note: Notarial certificates are not acceptable in place of the above.

Iran

High School Diploma

Pre-University Certificate Transcript of study

Diploma Transcript of study 

Career opportunities

  • Entry level Culinarian
  • Restaurant Cook and Baker
  • Upscale Supermarket Cook and Baker
  • Gourmet Store Cook/Chef /Manager
  • Restaurant Manager/ Area Restaurant Manager
  • Personal Chef
  • Restaurant Chef
  • Sales Manager Catering

Sault Ste. Marie weather chart

Sault Ste. Marie weather chart

Related Courses

Related courses in univly