Course code: #MC237
These are mandatory and all come with course.
The Australian food sector has developed an enviable reputation in growing and manufacturing quality food products that are sought after globally. To uphold this position, it is vital to maintain and sustain a highly-qualified workforce.
With advanced technical expertise and research skills, graduates are fully-equipped to participate in the rapidly advancing field of food science and technology and apply their expertise in inter-disciplinary contexts.
You’ll develop skills and knowledge of food processing and preservation; chemical properties of food materials; food safety, packaging and labelling; and food product and process innovation.
You will also undertake courses to support the wide range of technical positions required by the food industry.
If your background is in science, engineering, agriculture or other related disciplines, the Master of Food Science and Technology is designed to provide professional training in this field.
If you have previously completed studies in food science and technology, this degree will enhance and expand your knowledge in the area.
Multiple campuses
This degree requires on campus attendance at the City and Bundoora campuses, and all practical sessions requiring the Food Innovation and Research Centre are based in Bundoora.
Industry connections
This program incorporates work-integrated learning (WIL) experiences where you will develop new products and/or manufacturing processes with the input of industry partners.
You'll also develop a food quality assurance plan with the guidance of industry experts.
Note: You will not need to pay any application fee but some of African countries will need to deposit of AU$100 application fee.
$37,440
| Cost of living | 1 person | $10,620 |
| Accommodation | 1 bed room | 0 |
| Tuition | 1 person | $37,440 |
Note: Documents must be certified.
If you don't meet the English language test scores Complete an English for Academic Purposes (EAP) Advanced Plus Certificate at RMIT English Worldwide as follows:
RMIT English Worldwide (REW):
REW courses are available in 6 levels with Entry requirements as follow:
| REW levels of study | Elementary (10 weeks) | Pre-Intermediate (10 weeks) | Intermediate (10 weeks) | Upper-Intermediate (10 weeks) | Advanced (10 weeks) | Advanced Plus (10 weeks) |
| IELTS / IELTS Indicator | 3.5 no band <3.0 | 4.0 no band <3.5 | 4.5 no band < 4.0 | 5.0 no band <4.5 | 5.5 no band <5.0 | 6.0 No band <5.5 |
| TOEFL iBT / TOEFL iBT® Special Home Edition | 28 | 30 | 33 | 40 (Minimum: Listening 3, Reading 3, Speaking 12, Writing 12) | 50 (Minimum: Listening 5, Reading 5, Speaking 14, Writing 15) | 60 (Minimum: Listening 9, Reading 10, Speaking 16, Writing 19) |
| PTE | 23 | 30 | 33 | 36 | 42 | 50 |
| CAE | - | - | - | - | 162 | 169 |
You must have successfully completed an Australian bachelor degree (or equivalent overseas qualification) in:
science, engineering, agriculture, nutrition, veterinary science, medical or biomedical science that includes courses/ units in chemistry or biochemistry and nutrition or microbiology with a minimum GPA of 2.0 (60-69%) (out of 4.0).
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