Course code: #MC237
These are mandatory and all come with course.
Graduates from the Master of Food Science and Technology at RMIT possess advanced technical expertise and research skills, empowering them to engage in the dynamic domain of food science and technology.
They adeptly apply this knowledge across interdisciplinary contexts, showcasing their proficiency and adaptability in diverse settings.
You’ll develop skills and knowledge in food processing and preservation; chemical properties of food materials; food safety, packaging and labelling; and food product and process innovation.
You will also undertake subjects to support the wide range of technical positions required by the food industry.
If your background is in science, engineering, agriculture or other related disciplines, the Master of Food Science and Technology is designed to provide professional training in this field.
If you have previously completed studies in food science and technology, this degree will enhance and expand your knowledge in the area.
This degree incorporates work-integrated learning (WIL) experiences where you will develop new products and/or manufacturing processes with the input of industry partners.
$39,360
| Cost of living | 1 person | $10,212 |
| Accommodation | 1 bed room | 0 |
| Tuition | 1 person | $39,360 |
Note: Documents must be certified.
If you don't meet the English language test scores Complete an English for Academic Purposes (EAP) Advanced Plus Certificate at RMIT English Worldwide as follows:
RMIT English Worldwide (REW):
REW courses are available in 6 levels with Entry requirements as follow:
| REW levels of study | Elementary (10 weeks) | Pre-Intermediate (10 weeks) | Intermediate (10 weeks) | Upper-Intermediate (10 weeks) | Advanced (10 weeks) | Advanced Plus (10 weeks) |
| IELTS / IELTS Indicator | 3.5 no band <3.0 | 4.0 no band <3.5 | 4.5 no band < 4.0 | 5.0 no band <4.5 | 5.5 no band <5.0 | 6.0 No band <5.5 |
| TOEFL iBT / TOEFL iBT® Special Home Edition | 28 | 30 | 33 | 40 (Minimum: Listening 3, Reading 3, Speaking 12, Writing 12) | 50 (Minimum: Listening 5, Reading 5, Speaking 14, Writing 15) | 60 (Minimum: Listening 9, Reading 10, Speaking 16, Writing 19) |
| PTE | 23 | 30 | 33 | 36 | 42 | 50 |
| CAE | - | - | - | - | 162 | 169 |
You must have completed an Australian bachelor's degree (or equivalent overseas qualification) in:
science, engineering, agriculture, nutrition, veterinary science, medical or biomedical science that includes courses/ units in chemistry or biochemistry and nutrition or microbiology with a minimum GPA of 2.0 (out of 4.0). (60-69%)
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