|Term start & deadline||Deadline|
The Diploma in Brewing and Brewery Operations is a two-year diploma where students study the science, production and business of brewing craft beer.
The program combines building a solid foundation in brewing science with hands-on practical learning in our state-of-the-art 2 hectoliter pilot brewery located on the Langley campus.
The curriculum was developed in consultation with the BC Craft Brewers Guild and an Advisory Committee consisting on local brewmasters, brewery owners and industry experts.
Brewing applicants come from diverse backgrounds and prove to have more than just a passion for craft beer.
They demonstrate interest in areas such as biology, chemistry, engineering, business, technology, and food.
Brewing is a physically demanding, hands-on career; Brewing students are expected to wear appropriate protective clothing and safety gear at all times inside the brewery and science labs.
They should expect to work on their feet for 6 to 8 hours in what may be a hot or cold, wet, noisy environment and should be capable or lifting 25kg or moving 75kg.
|Cost of living||1 person||$6,828|
|Accommodation||1 bed room||0|
|English Proficiency for Pathway Entry||English Upgrading Course Options||Undergraduate Course Options|
|Assessed below English Studies 12 (C-)||ENGQ1||Not available for Pathway 1 students|
|ELST 0041 through ELST 01831|
|One of: (a) English Studies 12 (C-), (b) IELTS 5.5, or (c) equivalent (see full list below).||ENGQ 10891|
|ELST 0256 through ELST 02831||Up to 4 credits from the courses designated for Pathway 2 English Proficiency|
|One of: (a) English Studies 12 (C), (b) IELTS 6.0, or (c) equivalent (see full list below).||ENGQ 1091, 1092 or 10991||Up to 8 credits from courses designated for Pathway 2 or Pathway 3 English Proficiency|
|ELST 0365 through ELST 03831|
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