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bachelor

Degree

College Certificate in Culinary Skills (Co-op)

Course code: #1025C

bachelor

Degree

College Certificate in Culinary Skills (Co-op)

Quick facts

  • Tuition

    $13,750 CAD

  • Application fee

    $100 CAD

  • Duration

    1 year

  • PGWP

    1 year

  • Min GPA

    50 out of 100

Highlights
Co-op

These are mandatory and all come with course.

Deadlines

Term start & deadline Deadline
Fall-September 01-February-2022 2022-02-01
Winter-January 08-January-2023 2023-01-08
Fall-September 01-February-2023 2023-02-01

Overview

College Certificate in Culinary Skills (Co-op)

In this one-year co-op program at Conestoga College, students will gain the fundamental knowledge and techniques of quality food preparation, an understanding of the complexity of kitchen management and an appreciation of fine food. 

The co-op education work term in the final semester enables students to develop their skills and enhance the knowledge learned in the college setting. 

To be eligible for a co-op work term, the student must have a minimum 65% session weighted average and have completed the Co-op and Career Preparation course and the Sanitation and Safety course. 

They also should have a maximum of two failed or dropped courses during the term, two terms before the work term.

Estimate your cost

Residency
Count of person

$20,950

Total costs

yearly

Details


Cost of living 1 person $7,200
Accommodation 1 bed room $7,200
Tuition 1 person $13,750

Hourly wage

Min wage

15.50 CAD / 1 hour

in Canada every student can work 20 hour per week

Required documents

  • Academic/Official Transcripts
  • Language Proficiency (If Applicable)
  • Passport or Visa Documents

Language requirements

GRE
not required
GMAT
not required

IELTS

6
5.5
listening
5.5
writing
5.5
speaking
5.5
reading

TOEFL

80
-
listening
-
writing
-
speaking
-
reading

PTE

-
listening
-
writing
-
speaking
-
reading

Cambridge

-
listening
-
writing
-
speaking
-
reading
Language pathway (conditional offer) is available

Conestoga offers a language program for students whose English language skills are below the standard required for admission but have met all other admission criteria. 

For more details, visit this page.

Conestoga English LevelIELTS Academic
Overall Band
TOEFL iBTPearson Test of English
(PTE) Academic
Level 10-2.50-29 
Level 2

3.0-4.0

No band less than 2

30-45 
Level 3

4.5-5.0

No band less than 4.5

46-6036-45
Level 4

5.0-6.0

No band less than 5

61-7946-52
 
Direct entry to most diploma & certificate programs*

6.0

No band less than 5.5

8053-57
Direct entry to graduate certificate and degree programs**

6.5

No band less than 6

8858-60

Academic background and requirement

  • Ontario Secondary School Diploma (OSSD), or equivalent, or 19 years of age or older with mature student status
  • Grade 12 compulsory English OR Conestoga College Preparatory Communications OR equivalent

Career opportunities

  • Chef de partie
  • First cook
  • Sous chef
  • Chef de cuisine
  • Line cook

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