Course code: #1025C
These are mandatory and all come with course.
In this one-year co-op program at Conestoga College, students will gain the fundamental knowledge and techniques of quality food preparation, an understanding of the complexity of kitchen management and an appreciation of fine food.
The co-op education work term in the final semester enables students to develop their skills and enhance the knowledge learned in the college setting.
To be eligible for a co-op work term, the student must have a minimum 65% session weighted average and have completed the Co-op and Career Preparation course and the Sanitation and Safety course.
They also should have a maximum of two failed or dropped courses during the term, two terms before the work term.
$20,950
| Cost of living | 1 person | $7,359 |
| Accommodation | 1 bed room | $7,200 |
| Tuition | 1 person | $13,750 |
Conestoga offers a language program for students whose English language skills are below the standard required for admission but have met all other admission criteria.
For more details, visit this page.
| Conestoga English Level | IELTS Academic Overall Band | TOEFL iBT | Pearson Test of English (PTE) Academic |
|---|---|---|---|
| Level 1 | 0-2.5 | 0-29 | |
| Level 2 | 3.0-4.0 No band less than 2 | 30-45 | |
| Level 3 | 4.5-5.0 No band less than 4.5 | 46-60 | 36-45 |
| Level 4 | 5.0-6.0 No band less than 5 | 61-79 | 46-52 |
| Direct entry to most diploma & certificate programs* | 6.0 No band less than 5.5 | 80 | 53-57 |
| Direct entry to graduate certificate and degree programs** | 6.5 No band less than 6 | 88 | 58-60 |
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