Course code: #1314
|Term start & deadline||Deadline|
The food service worker is an essential member of the long-term care interdisciplinary team, delivering quality nutrition care and service in a health-care environment. Those currently employed in hospitals, institutions, special-care homes and integrated-care facilities will benefit from this Ontario College certificate. Areas to be covered include customer service, safe food-handling techniques, safety, nutrition, communication, food and beverage preparation and service. Completion of the program will provide you with Food Safety, Smart Serve certification and 40 hours of field placement. This program is mandated by the Ministry of Health and Long-Term Care for all staff employed in the position of food service worker in long-term care dietary environments.
|Cost of living||1 person||$7,359|
|Accommodation||1 bed room||0|
1. English Proficiency
Min Duolingo English Test Score: 105
Graduates will be certified to work in entry-level positions in commercial kitchens, long-term care homes, retirement homes and daycares, as well as quick service outlets.
On average, 80% of graduates from the last three years (2017 to 2019) found employment within six months of graduation.
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