Course code: #B940
| Term start& deadline | Deadline | ||
|---|---|---|---|
| Fall-September 01-February-2023 | 2023-02-01 |
|
This program will prepare graduates for leadership positions in the growing hospitality industry in venues that include hotels, resorts, restaurants, bars, catering and conference centres, sporting arenas, recreational facilities, and independent and assisted living facilities.
The hospitality students at St. Clair College will develop and practice the skills for success in lodging operations, food and beverage operations, and the growth areas of recreational food service and wineries.
These transferrable skills include guest relations, marketing, financial management, human resources, and event planning.
$23,109
| Cost of living | 1 person | $7,080 |
| Accommodation | 1 bed room | $6,900 |
| Tuition | 1 person | $16,209 |
Applicants who do not have the minimum TOEFL or IELTS score will be required to write the English Proficiency Test (CanTEST) after arrival at the College.
Students who do not pass the CanTEST will need to register in the St. Clair College English as an English for Academic Purpose (EAP) program prior to entering post-secondary programs.
OSSD with the majority of courses at the College (C), University (U), University/College (M) or Open (O) level qualify for admission to this program.
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