These are mandatory and all come with course.
The world needs healthy and safe food products and ingredients manufactured on a large scale.
New food products pose challenging and exciting process design problems that you can help solve.
Every day new food products and food ingredients are developed.
The large-scale food manufacturing processes needed to bring these safely and sustainably to the world are designed and managed by food engineers.
With the Massey University food process engineering major, you will have the skills and knowledge to work in and eventually lead this exciting global industry.
The world’s growing population needs healthy and safe foods and New Zealand is an important link in the global food supply chain to meet this demand.
You could go on to manage the development and installation of new processing lines and factories producing products meeting the customer requirements in a safe, economical and sustainable way.
You could also turn your great ideas into new innovative solutions. These could then be developed into a business.
The possibilities are endless and your skills can be applied all over the world.
|Cost of living||1 person||$7,344|
|Accommodation||1 bed room||$7,160|
Improve your English language skills without taking an IELTS test. You could get direct entry to a Massey degree with the university's English for Academic Purposes (EAP) courses.
|English Test||English for Academic Purposes 1||English for Academic Purposes 2|
|English Entry||IELTS||5.0 overall (all bands 4.5 or above)||5.5 overall (all bands 5.0 or above)|
|iBT TOEFL||40 overall (3 in reading & listening, 13 in speaking & writing)||50 overall (5 in reading & listening, 15 in speaking & writing)|
|PTE||38 overall||46 overall|
|EAP1||10 weeks||Foundation Studies – entry requirement equivalent to IELTS 5.5 overall|
|EAP2||10 weeks||Direct entry into University - entry requirement equivalent to IELTS 6.0 to 7.0 overall|
To be admitted to an undergraduate qualification, applicants will need a minimum level of academic achievement from school, or another university or tertiary institution.
The specific level depends on which country or region of the world they are from.
There are some alternative ways to help you enter the food technology program:
If you don't have the skills or qualifications you need to be accepted into your chosen study, you can do foundation qualifications.
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