Course code: #14071
These items are optional and you can choose them as you wish after applying for the course.
From the business side of hospitality, to à la carte cuisine, Humber’s Culinary Skills certificate program prepares you for a career as a professional chef. Gain theoretical and practical skills while learning in cutting-edge labs and real-world settings with the latest kitchen technology and equipment.
Many graduates of this one-year program continue on for another year and complete the Culinary Management diploma program or enter our Cook Apprenticeship program.
Students also have the opportunity to experience preparing meals on the Humber Food Truck, Humber’s classroom on wheels.
A fast-track program is implemented for the January start. The first semester (January to April) is immediately followed by the second semester (May to August).
The curriculum for this program is similar to the first year of the Culinary Management program. This allows students to transition into the Culinary Management program after the first semester or at the end of the second semester with bridging courses. Alternatively, students are able to move into the Cook Apprenticeship program, provided they have an eligible employer.
Launch your career as a chef in the $60 billion Canadian foodservice industry with our intense and dynamic program.
Trained chefs are always in demand in locations such as:
|Cost of living||1 person||$7,704|
|Accommodation||1 bed room||$7,000|
Ontario Secondary School Diploma (OSSD) or equivalent including these required courses: Grade 12 English (ENG4C or ENG4U or equivalent) Three Grade 11 or Grade 12 C, M or U courses in addition to those listed above
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