|Term start& deadline||Deadline|
This program is geared toward mature students, who have an undergraduate degree in a science-related discipline, to acquire the basic knowledge in the food science area to enter food-related industries or a food science graduate program.
Students at McGill University must complete a core course that introduces them to the basics of the field of food science.
Then, they choose complementary courses that allow broad-based exposure in areas such as food chemistry/analysis, food microbiology/nutrition, quality assurance/safety, processing/engineering, communication skills, and ethics.
|Cost of living||1 person||$6,000|
|Accommodation||1 bed room||$4,206|
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