|Term start & deadline||Deadline|
This program at McGill University is geared toward students who have a first degree in a science-related discipline to acquire the basic knowledge in food science area to enter the food industry at entry-level jobs or food science graduate programs.
Students must complete a core course that introduces the field of food science to those who are coming from other related disciplines.
Students then must complete other courses selecting from a suggested list of complementary courses.
These courses cover different areas that are important for giving broad-based exposure to the students to be able to meet the demands of the food industry or pursue graduate studies.
The courses cover areas of food chemistry/analysis, food microbiology/nutrition, quality assurance/safety, processing/engineering, communication skills and ethics.
|Cost of living||1 person||$6,000|
|Accommodation||1 bed room||$4,206|
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