img

bachelor

Degree

Certificate in Food Science

bachelor

Degree

Certificate in Food Science

It looks like the University no longer offers this program.

Quick facts

  • Tuition

    $27,011 CAD

  • Application fee

    $126 CAD

  • Duration

    1 year

  • PGWP

    1 year

  • Min GPA

    2.5 out of 4

Deadlines

Term start & deadline Deadline
Fall-September 15-January-2022 2022-01-15
Winter-January 15-January-2023 2023-01-15
Fall-September 15-January-2023 2023-01-15

Overview

Certificate in Food Science

This program at McGill University is geared toward students who have a first degree in a science-related discipline to acquire the basic knowledge in food science area to enter the food industry at entry-level jobs or food science graduate programs. 

Students must complete a core course that introduces the field of food science to those who are coming from other related disciplines. 

Students then must complete other courses selecting from a suggested list of complementary courses.

These courses cover different areas that are important for giving broad-based exposure to the students to be able to meet the demands of the food industry or pursue graduate studies. 

The courses cover areas of food chemistry/analysis, food microbiology/nutrition, quality assurance/safety, processing/engineering, communication skills and ethics.

Estimate your cost

Residency
Count of person

$31,217

Total costs

yearly

Details


Cost of living 1 person $6,000
Accommodation 1 bed room $4,206
Tuition 1 person $27,011

Hourly wage

Min wage

14.25 CAD / 1 hour

in Canada every student can work 20 hour per week

Required documents

  • Academic/Official Transcripts
  • Language Proficiency (If Applicable)
  • Passport or Visa Documents

Language requirements

GRE
not required
GMAT
not required

IELTS

6.5
6
listening
6
writing
6
speaking
6
reading

TOEFL

90
21
listening
21
writing
21
speaking
21
reading

PTE

65
60
listening
60
writing
60
speaking
60
reading

Cambridge

-
listening
-
writing
-
speaking
-
reading

Academic background and requirement

  • An undergraduate degree in a related science program, completed within the past 5 years.
  • If the degree was completed more than 5 years ago, a CV outlining any related experience in the field.
  • A minimum CGPA (Cumulative Grade Point Average) of 2.5 on a 4.0 scale.

Career opportunities

  • Product development scientist
  • Food microbiologist
  • Sensory scientist
  • Food chemist
  • Food scientist

Montreal - Sainte-Anne-de-Bellevue weather chart

Montreal - Sainte-Anne-de-Bellevue weather chart

Related Courses

Related courses in univly