| Term start & deadline | Deadline | ||
|---|---|---|---|
| Fall-September 15-January-2022 | 2022-01-15 |
|
|
| Winter-January 15-January-2023 | 2023-01-15 |
|
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| Fall-September 15-January-2023 | 2023-01-15 |
|
This program at McGill University is geared toward students who have a first degree in a science-related discipline to acquire the basic knowledge in food science area to enter the food industry at entry-level jobs or food science graduate programs.
Students must complete a core course that introduces the field of food science to those who are coming from other related disciplines.
Students then must complete other courses selecting from a suggested list of complementary courses.
These courses cover different areas that are important for giving broad-based exposure to the students to be able to meet the demands of the food industry or pursue graduate studies.
The courses cover areas of food chemistry/analysis, food microbiology/nutrition, quality assurance/safety, processing/engineering, communication skills and ethics.
$31,217
| Cost of living | 1 person | $6,000 |
| Accommodation | 1 bed room | $4,206 |
| Tuition | 1 person | $27,011 |
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