| Term start& deadline | Deadline | ||
|---|---|---|---|
| Fall-September 15-January-2024 | 2024-01-15 |
|
|
| Winter-January 01-November-2023 | 2023-11-01 |
|
This program is geared toward mature students, who have an undergraduate degree in a science-related discipline, to acquire the basic knowledge in the food science area to enter food-related industries or a food science graduate program.
Students at McGill University must complete a core course that introduces them to the basics of the field of food science.
Then, they choose complementary courses that allow broad-based exposure in areas such as food chemistry/analysis, food microbiology/nutrition, quality assurance/safety, processing/engineering, communication skills, and ethics.
$32,568
| Cost of living | 1 person | $6,000 |
| Accommodation | 1 bed room | $4,206 |
| Tuition | 1 person | $28,362 |
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