Course code: #40511
These are mandatory and all come with course.
|Term start & deadline||Deadline|
Humber’s Event Management graduate certificate program includes comprehensive and hands-on training combined with industry involvement and the ability to apply what you have learned through an internship.
You will learn to design, develop, coordinate and manage a broad range of events such as corporate meeting planning; film, documentary and music festivals; not-for-profit experiential events and galas; brand experience; consumer events; and trade shows.
Additionally, you will gain transferable, practical knowledge and skills in management practices such as planning, design, marketing, human resource and volunteer management, sponsorship, catering management, budgeting, risk management, and event evaluation - for in-person or online/virtual events.
Gain hands-on experience in the industry with a work placement that will give you the opportunity to apply in real business what you have learned in the classroom.
|Cost of living||1 person||$8,292|
|Accommodation||1 bed room||0|
|EAP||Entry Requirement||Lead to||Duration|
|EAP Level *|
Successful completion of all EAP courses
with a minimum grade point average (GPA) of 60% in Level 8
60% meets the language proficiency requirement for Humber Diploma Programs
75% meets the language proficiency requirement for Humber Degree Programs
80% meets the language proficiency requirement for Humber Post-Graduate Programs
|8 weeks per level|
|EAP Level *||CEFR stage||IELTS||TOEFL PB||TOEFL iBT|
|Level 1||N/A||2.0||400||32 (no score below 8)|
|Level 2||A1-1 to A1-2||2.5||417||36 (no score below 9)|
|Level 3||A1-2 to A2-1||3.0||433||40 (no score below 10)|
|Level 4||A2-1 to A2-2||3.5||450||44 (no score below 11)|
|Level 5||A2-2 to B1-1||4.0||467||52 (no score below 13)|
|Level 6||B1-1 to B1-2||4.5||487||56 (no score below 14)|
|Level 7||B1-2 to B2-1||5.0||507||64 (no score below 16)|
|Level 8||B2-1 to B2-2||5.5||527||72 (no score below 18)|
To be eligible for admission, you must possess the following:
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