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The Food Science program gives students the opportunity to explore how raw commodities are processed into healthy, safe, and appealing foods.
Students have the option to focus their studies on either the business (product development and marketing) or the science (food quality and safety) aspects of this fascinating sector.
Feed your future. The degree and diploma programs in the Faculty of Agricultural and Food Sciences at Manitoba university prepare you for a career that fits your passion, whether it is working with animals, managing crops, developing a new food product or promoting human health through nutrition.
|Cost of living||1 person||$6,960|
|Accommodation||1 bed room||$9,204|
The English Language Centre (ELC) at the University of Manitoba (UM) offers the full-time Intensive Academic English Program (IAEP).
If the student does not meet the English Language Proficiency requirement for their program of interest, the student can take advantage of this program to obtain the Academic English language skills needed to complete a degree.
If you have already achieved one of these minimum test scores, you may be eligible to enter Level 5 of the IAEP directly:
An equivalent minimum average of 70% over the following senior level courses, with no less than 60% in each course:
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