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The Human Nutritional Sciences program includes foundation courses in basic sciences, fundamental courses in metabolic and applied nutrition, and applied courses in food utilization and management with an overall emphasis in human nutrition in any of the options that are available.
Students will master key competencies in specializations in nutrition, foods or the food industry. All students receive a solid theoretical foundation in both food and nutritional sciences.
Topics of study include energy and exercise, nutrients and nutritional supplements, food labels and health claims, diet and disease prevention, nutrient metabolism and disease states, nutrient requirements and diet evaluation, nutrition education and dietary change, and food quality and ingredient technology.
Each option provides students with the opportunity to complete a practicum course in a setting related to the field of study. Students will interact with professionals in the field, completing projects related to an area of academic interest.
The Food Industry option provides an extensive practicum based in the food industry. Students are required to complete 280 hours of work-based experience as part of the training to meet the need for skilled staff and managers in the food industry.
An equivalent minimum average of 70% over the following senior level courses, with no less than 60% in each course:
Upper Middle School Graduation Certificate
Higher Secondary Certificate (HSC) / Intermediate Certificate / All India Senior School Certificate
Peesh-daneshgahii (Pre-University year certificate)
1- Transcripts and course information from previous studies
2- Proof of English language proficiency
3- A personal statement about your goals for the program
4- A portfolio of your previous work
5- An audition or interview (If required)
The English Language Centre (ELC) at the University of Manitoba (UM) offers the full-time Intensive Academic English Program (IAEP).
If the student does not meet the English Language Proficiency requirement for their program of interest, the student can take advantage of this program to obtain the Academic English language skills needed to complete a degree.
Minimum score required: Pass Level 5/AEPUCE (Academic English Program for University and College Entrance)
Also known as the Academic English Program for University and College Entrance (AEPUCE), Level 5 is designed to prepare students for admission to the University of Manitoba.
Students who successfully pass Level 5 meet the English Language Proficiency requirements of most programs at the University of Manitoba, the University of Winnipeg and Red River College.
If you have already achieved one of these minimum test scores, you may be eligible to enter Level 5 of the IAEP directly:
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