Course code: #CULX
These are mandatory and all come with course.
|Term start & deadline||Deadline|
This 12-month fast-track program at Lambton College prepares students for the dynamic and growing food industry as a chef or culinary manager.
Students will experience all facets of the food industry where food trends and dining culture are constantly evolving.
The program curriculum reflects the demanding knowledge and skills required of a successful chef who must constantly adapt to all industry standards regardless of the enterprise.
Faculty are committed to sharing with students the importance of sustainable practices as it applies to purchasing and preparing local foods.
New courses on applied nutrition, geographical gastronomy, and the science of food and beverage reflect changing consumer tastes.
The program prioritizes experiential learning in all terms. Students enhance their skills and abilities in restaurant operations Capstones.
The related curriculum provided in the program emphasizes the importance of operating a fiscally responsible food business through the application of business principles and costing and control practices.
Practical application classes are held in small lab sections that allow students to challenge themselves.
Field placements provide opportunities to network with community partners in varying food service outlets that provide students with real-life working experience.
The program prepares students to challenge the in-class portion of the Assistant Cook and Cook Apprentice designations.
These are important initial steps towards your pursuit of the Provincial Trade of Cook Certificate of Qualification (Red Seal).
|Cost of living||1 person||$7,584|
|Accommodation||1 bed room||$8,600|
The Lambton Institute of English is operated by Lambton College, a public, not-for-profit Ontario post-secondary institution that provides high-quality academic training in English as a Second Language (ESL) and English for Academic Purposes (EAP).
This Board of Governors certificate program is designed for full-time students who need to improve their English language skills for post-secondary study.
The program is divided into two categories. English as a Second Language (ESL) and English for Academic Purposes (EAP).
The former focuses on establishing a strong foundation in the four skills of speaking, reading, writing, and listening in levels elementary and intermediate. The latter focuses on using these four skills for academic purposes.
Following the completion of this Board of Governors certificate program, students are eligible for entry into an academic diploma or post-graduate program.
Entry into the Elementary Level requires a minimum score of 20 points on the Oxford Online Placement Test, which is equivalent to the CEFR A2.
O.S.S.D. or equivalent with:
The admissions process is competitive and meeting the minimum academic requirements does not guarantee admission.
In order to keep pace with the requirements of each and every course in your program, Lambton College recommends that each student have access to a laptop while studying at our college.
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